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Merck

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R1273

Rose bengal agar base

suitable for microbiology, NutriSelect® Plus

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
1150,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171606

1150,00 zł


Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności

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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

pH

7.2±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages, microbiology

suitability

selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)

Application

Ingredients (g/L) for the selective isolation and enumeration of yeasts and molds.

Preparation Note

Suspend 31.55 g of Rose Bengal Agar Base in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Cool to 45°C and add 2 vials of rehydrated Chloramphenicol Selective Supplement (Cat. No. 29231) to 1 litre of the Rose Bengal Agar Base. Mix thoroughly and pour into sterile petri plates.

Other Notes

Ingredients (g/L)
Papic digest of soybean meal, 5.00
Dextrose, 10.00
Monopotassium phosphate, 1.00
Magnesium sulphate, 0.50
Rose bengal, 0.05
Agar, 15.00
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
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suitability

selective for Aspergillus spp., selective for Penicillium spp., selective for Saccharomyces spp., selective for molds (General Media), selective for Candida spp., selective for Zygosaccharomyces spp., selective for Pichia spp., selective for yeasts (General Media)

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Trichophyton spp., selective for Zygosaccharomyces spp., yeasts

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

bioburden testing
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical, microbiology

pH

7.2±0.2 (25 °C)

pH

-

pH

-

pH

-


Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Produkty

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.


Comparison of an improved rose bengal-chlortetracycline agar with other media for the selective isolation and enumeration of moulds and yeasts in foods.
B Jarvis
The Journal of applied bacteriology, 36(4), 723-727 (1973-12-01)



Numer pozycji handlu globalnego

SKUNUMER GTIN
R1273-500G04061836694296

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