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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 100 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 421,00 zł |
Informacje o tej pozycji
421,00 zł
form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages
pharmaceutical, microbiology
storage temp.
2-8°C
suitability
nonselective for Lactobacillus spp.
Application
Preparation Note
Other Notes
Casein acid hydrolysate vitamin free, 12.00
Dextrose, 40.00
Sodium acetate, 20.00
L-Cysteine, 0.40
DL-Tryptophan, 0.20
Adenine sulphate, 0.02
Guanine hydrochloride, 0.02
Uracil, 0.02
Thiamine hydrochloride, 0.0002
Calcium pantothenate, 0.0002
Pyridoxine hydrochloride, 0.0004
Riboflavin, 0.0004
p-Aminobenzoic acid, 0.0002
Biotin, 0.00008
Dipotassium phosphate, 1.00
Monopotassium phosphate, 1.00
Magnesium sulfate, 0.40
Sodium chloride, 0.02
Ferrous sulfate, 0.02
Manganese sulfate, 0.02
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
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Ta pozycja | |||
|---|---|---|---|
| suitability nonselective for Lactobacillus spp. | suitability nonselective for Lactobacillus spp. | suitability nonselective for Streptococcus spp. | suitability nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp. |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | utilization test: suitable, microbiological culture: suitable |
| application(s) food and beverages | application(s) agriculture | application(s) food and beverages | application(s) food and beverages, microbiology |
| final pH 6.8±0.2 (25 °C) | final pH 6.1±0.2 (25 °C) | final pH - | final pH 5.0±0.2 (25 °C) |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
Klasa składowania
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| N7404-100G | 04061834118015 |



