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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 608,00 zł |
Informacje o tej pozycji
food and beverages, microbiology
608,00 zł
Quality Level
agency
according to USP
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
with Crystal violet, Sodium chloride and 0.15% Bile salts
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
pH
7.2±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Streptococcus spp., selective and differential for coliforms, selective for enterobacteriaceae
Application
Preparation Note
Other Notes
Peptic digest of animal tissue 20.0
Lactose 10.00
Bile salts 1.50
Sodium chloride 5.00
Crystal violet 0.001
Neutral red 0.05
Agar 15.00
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| application(s) environmental | application(s) clinical testing | application(s) agriculture | application(s) environmental |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for Enterococcus spp., selective and differential for Salmonella spp., selective and differential for enterobacteriaceae, selective and differential for Klebsiella spp., selective and differential for Streptococcus spp. | suitability Acinetobacter spp., bacteria, selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Staphylococcus spp., selective and differential for coliforms, selective and differential for enterobacteriaceae | suitability selective and differential for Campylobacter spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Staphylococcus spp., selective and differential for coliforms, selective and differential for enterobacteriaceae | suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Wykazy regulacyjne
Wykazy regulacyjne dotyczą głównie produktów chemicznych. Można w nich podawać ograniczoną liczbę informacji na temat produktów niechemicznych. Brak wpisu oznacza, że żaden ze składników nie znajduje się w wykazie. Użytkownik odpowiada za zagwarantowanie bezpiecznego i zgodnego z prawem stosowania produktu.
548-62-9
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Produkty
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| M8302-500G | 04061834062998 |



