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93735
TSN Agar
suitable for microbiology, NutriSelect® Plus
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 738,00 zł |
Informacje o tej pozycji
738,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 13.5 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , neomycin sulfate, 0.05 g/L , polymyxin B sulfate, 0.02 g/L , sodium sulfite, 1 g/L , yeast extract, 10 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability selective and differential for Clostridium spp. | suitability selective and differential for Clostridium perfringens | suitability selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms | suitability Shigella spp., selective and differential for Salmonella spp., selective and differential for bacteria (General Media) |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| composition agar, 13.5 g/L , ferric citrate, 0.5 g/L , polymyxin B sulfate, 0.02 g/L , yeast extract, 10 g/L , casein peptone, 15 g/L , sodium sulfite, 1 g/L , neomycin sulfate, 0.05 g/L | composition agar, 15 g/L , ammonium ferric citrate, 1 g/L , meat peptone (peptic), 15 g/L , sodium disulfite, 1 g/L , soya peptone, 5 g/L , yeast extract, 5 g/L | composition agar, 15 g/L , bromothymol blue, 0.025 g/L , lactose, 10 g/L , peptone, 5 g/L , sodium heptadecyl sulfate, 0.1 g/L (produced by Union Carbide), yeast extract, 3 g/L | composition acid fuchsin, 0.1 g/L , agar, 15.0 g/L , ammonium ferric citrate, 1.5 g/L , bile salts, 9 g/L , bromothymol blue, 0.065 g/L , lactose, 12 g/L , mixed peptone, 12 g/L , salicin, 2 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 5 g/L , sucrose, 12 g/L , yeast extract, 3 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) bioburden testing | application(s) agriculture | application(s) agriculture | application(s) clinical testing |
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Produkty
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 93735-500G | 04061838656919 |