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Universal Pre-Enrichment Broth

NutriSelect® Plus, powder, nonselective for Salmonella spp., for Listeria spp., pack of 500 g, suitable for microbiology

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Gabaryty przesyłkiSKUDostępnośćCena netto
500 g
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511,00 zł

Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171607
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
Listeria spp., nonselective for Salmonella spp.
Application(s):
environmental
food and beverages
sample preparation, microbiology

511,00 zł


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

casein enzymic hydrolysate, 5.0 g/L , dextrose, 0.50 g/L , disodium phosphate, 7.0 g/L , ferric ammonium citrate, 0.10 g/L , magnesium sulfate, 0.250 g/L , monopotassium phosphate, 15.0 g/L , proteose peptone, 5.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 0.20 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

6.3±0.2 (25 °C)

application(s)

environmental
food and beverages
sample preparation, microbiology

suitability

Listeria spp., nonselective for Salmonella spp.

General description

Universal Pre-enrichment Broth (UPB) is used for recovering sublethally injured Salmonella and Listeria from food products. UPB lacks inhibitory agents to provide selectivity for target pathogens and may not be adapted for samples with high levels of background microflora.

Application

Universal Pre-enrichment Broth (UPB) has been used in the enrichment of Listeria monocytogenes and Salmonella species.[1] It has also been used in the growth kinetic studies of Salmonella typhimurium.[2]

Preparation Note

Suspend 38.05 grams in 1000 ml distilled water. Heat if necessary, to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well and dispense as desired.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
597516745475028
suitability

Listeria spp., nonselective for Salmonella spp.

suitability

selective for Campylobacter spp.

suitability

selective for Campylobacter spp.

suitability

Shigella spp.

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

application(s)

environmental
food and beverages
sample preparation, microbiology

application(s)

environmental
food and beverages
sample preparation, microbiology

application(s)

clinical testing
food and beverages
pathogen testing
sample preparation, microbiology

application(s)

food and beverages
sample preparation, microbiology

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile


Klasa składowania

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Ratthaphol Charlermroj et al.
International journal of food microbiology, 224, 47-54 (2016-03-08)
This study rigorously evaluated a previously developed immunobead array method to simultaneously detect three important foodborne pathogens, Campylobacter jejuni, Listeria monocytogenes, and Salmonella spp., for its actual application in routine food testing. Due to the limitation of the detection limit
Qianwang Zheng et al.
Food microbiology, 52, 159-168 (2015-09-05)
The ability of nine commercial broths to enrich healthy and 90% sanitizer-injured Salmonella Typhimurium and Salmonella cocktail on mung bean sprouts was evaluated to select an optimum broth for detection. Results showed that S. Typhimurium multiplied faster and reached a



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91366-500G04061833263020

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