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75315
OF Test Nutrient Agar
suitable for microbiology, NutriSelect® Basic
Synonim(y):
Oxidative Fermentative Agar acc. to Hugh a. Leifson, OF medium
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 627,00 zł |
Informacje o tej pozycji
627,00 zł
sterility
non-sterile
Quality Segment
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 2.5 g/L , bromothymol blue, 0.08 g/L , casein peptone (pancreatic), 2 g/L , dipotassium hydrogen phosphate, 0.3 g/L , sodium chloride, 5 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | utilization test: suitable, microbiological culture: suitable
final pH
7.1±0.2 (25 °C)
antibiotic activity spectrum
Gram-negative bacteria
application(s)
agriculture
clinical testing
environmental
food and beverages, microbiology
suitability
Alcaligenes spp., Chromobacterium spp., Moraxella spp., Pasteurella spp., Acinetobacter spp., Aeromonas spp., flavobacteria, nonselective and differential for Bordetella spp., nonselective and differential for Campylobacter spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Pseudomonas spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for Vibrio spp., nonselective and differential for Yersinia spp., nonselective and differential for bacteria (General Media), nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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Ta pozycja | |||
|---|---|---|---|
| suitability Alcaligenes spp., Moraxella spp., Acinetobacter spp., flavobacteria, nonselective and differential for Campylobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Salmonella spp., nonselective and differential for Vibrio spp., nonselective and differential for bacteria (General Media), nonselective and differential for enterobacteriaceae, Chromobacterium spp., Aeromonas spp., nonselective and differential for Enterococcus spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms, Pasteurella spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Bordetella spp., nonselective and differential for Yersinia spp. | suitability nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Yersinia spp., nonselective and differential for coliforms | suitability Aeromonas spp., Haemophilus spp., Pneumococcus spp., bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Bordetella spp., nonselective and differential for Candida spp., nonselective and differential for Clostridium spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Listeria spp., nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for coliforms | suitability bacteria, molds, nonselective and differential for Candida spp., nonselective and differential for Escherichia coli, nonselective and differential for Lactobacillus spp., nonselective and differential for Pichia spp., nonselective and differential for Proteus spp., nonselective and differential for Saccharomyces spp., nonselective and differential for Zygosaccharomyces spp., nonselective and differential for bacteria (General Media), nonselective and differential for coliforms, nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media) |
| technique(s) microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| composition agar, 2.5 g/L , casein peptone (pancreatic), 2 g/L , sodium chloride, 5 g/L , bromothymol blue, 0.08 g/L , dipotassium hydrogen phosphate, 0.3 g/L | composition agar, 12 g/L , gelatine peptone, 1 g/L , D(+)-glucose, 1 g/L , phenol red, 0.012 g/L , potassium dihydrogen phosphate, 2 g/L , sodium chloride, 5 g/L | composition agar, 15 g/L , meat extract, 10 g/L , peptone, 10 g/L , sodium chloride, 5 g/L | composition agar, 20 g/L , bromocresol green, 0.022 g/L , calcium chloride, 0.125 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 50 g/L , ferric chloride, 0.0025 g/L , magnesium sulfate, 0.125 g/L , manganese sulfate, 0.0025 g/L , monopotassium phosphate, 0.55 g/L , potassium chloride, 0.425 g/L , yeast extract, 4 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) agriculture | application(s) clinical testing | application(s) agriculture | application(s) bioburden testing |
Klasa składowania
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
Artykuł dotyczący wykrywania, identyfikacji, różnicowania i hodowli gatunków Pseudomonas.
Większość wibrysów wykorzystuje proste źródło C, takie jak glukoza, jako źródło energii i wymaga 2-4% NaCl lub innych soli i pierwiastków śladowych obecnych w wodzie morskiej dla optymalnego wzrostu. Niektóre gatunki mogą wykorzystywać różne źródła energii.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 75315-500G | 04061833651582 |