62915

Lysine Iron Agar

suitable for microbiology

• NACRES: NA.74
• UNSPSC Code: 41171606

Właściwości

• shelf life: limited shelf life, expiry date on the label
• Quality Segment: 100
• composition: ammonium ferric citrate, 0.5 g/L , bromocresol purple, 0.02 g/L , D(+)-glucose, 1 g/L , Ingredients: agar, 12.5 g/L , L-lysine monohydrochloride, 10 g/L , meat peptone, 5 g/L , sodium thiosulfate, 0.04 g/L , yeast extract, 3 g/L
• final pH: 6.7±0.2 (25 °C)
• application(s): clinical testing; environmental; food and beverages, microbiology
• suitability: nonselective and differential for Citrobacter spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae

Opis

Application

Test agar for the simultaneous detection of lysine decarboxylase and formation of hydrogen sulfide in the identification of Enterobacteriaceae, in particular Salmonella and Arizona according to Edwards and Fife.

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 11 - Combustible Solids
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)