Przejdź do
62087
Levine EMB Agar
NutriSelect® Plus, suitable for microbiology
Synonim(y):
Eosin methylene Blue Lactose Agar according to Levine, Levine’s Eosin Methylene Blue Agar
Wybierz wielkość
| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 580,00 zł |
Informacje o tej pozycji
580,00 zł
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin yellowish, 0.4 g/L , lactose, 10.0 g/L , meat peptone, 10.0 g/L , methylene blue, 0.065 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Candida spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Streptococcus spp., selective and differential for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability selective and differential for Candida spp., selective and differential for Enterococcus spp., selective and differential for Klebsiella spp., selective and differential for Streptococcus spp., selective and differential for Enterobacter spp., selective and differential for Proteus spp., selective and differential for Escherichia coli, selective and differential for coliforms | suitability Candida albicans, Staphylococcus spp., coliforms, slightly selective and differential for Citrobacter spp., slightly selective and differential for Enterobacter spp., slightly selective and differential for Enterococcus spp., slightly selective and differential for Escherichia coli, slightly selective and differential for Klebsiella spp., slightly selective and differential for Proteus spp., slightly selective and differential for Salmonella spp., slightly selective and differential for enterobacteriaceae | suitability selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective for coliforms | suitability selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for coliforms, selective and differential for enterovirulent E. coli (EEC) |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15.0 g/L , eosin yellowish, 0.4 g/L , meat peptone, 10.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , methylene blue, 0.065 g/L , lactose, 10.0 g/L | composition agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin Y, 0.4 g/L , lactose, 10.0 g/L , methylene blue, 0.065 g/L , peptone, 10.0 g/L | composition agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L | composition agar, 10 g/L , X-glucuronide (BCIG), 0.2 g/L , lactose, 30 g/L , peptone, 40 g/L , phenol red, 0.2 g/L , sodium lauryl sulfate, 1.0 g/L , sodium pyruvate, 0.5 g/L , yeast extract, 6 g/L |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Wybierz jedną z najnowszych wersji:
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Produkty
Mikrobiologiczna ocena bakterii występujących w przyprawach, będących potencjalnym źródłem patogenów i powodujących psucie się żywności.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 62087-500G-F | 04061832701172 |