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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 5 mg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 495,00 zł |
Informacje o tej pozycji
Form:
powder
Biological source:
Triticum vulgaris
495,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócbiological source
Triticum vulgaris
form
powder
quality
lyophilized
concentration
≥55% (GE)
technique(s)
agglutination assay: suitable using fresh human erythrocytes
storage temp.
2-8°C
General description
WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.[1]
Lectins are carbohydrate-binding proteins, omnipresent, found in fungi, plants and animals. The structure of lectin is diversely studied in plants and animals. The secondary structure of this protein is rich in β-strands and posses a carbohydrate binding sites on the surface.
Application
Wheat germ agglutinin conjugated to the outside surface of PLGA nanoparticles loaded with paclitaxel was used to target cancer cells that overexpress WGA-binding glycoproteins (Caco-2 and HT-29 cell lines). WGA-NP showed 50-60% greater endocytosis and intracellular retention of paclitaxel than unlabeled nanoparticles.[2]
Lectin from Triticum vulgaris has been used in bone resorption assays.
Biochem/physiol Actions
Lectin is known to be useful in glycoconjugate characterizing, imaging and targeting. Its use in a microarray assay, enable efficient glycome profiling. This is because of its specific interaction with oligosaccharides, glycoproteins and glycolipids. In plants and fungi, lectin defends against pathogens/feeders. Lectin participates in host recognition and tissue adhesion, thereby aids in the pathogenesis of microorganism.
Other Notes
Molecular characteristics and specificity for sugar binding[1]
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Ta pozycja | |||
|---|---|---|---|
| technique(s) agglutination assay: suitable using fresh human erythrocytes | technique(s) - | technique(s) cell culture | mammalian: suitable | technique(s) - |
| biological source Triticum vulgaris | biological source - | biological source - | biological source Triticum vulgaris |
| concentration ≥55% (GE) | concentration - | concentration - | concentration - |
| form powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
| quality lyophilized | quality - | quality - | quality - |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Produkty
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| P6126-50G | 04061832092768 |
| P6126-25G | 04061834392958 |
| 1533002-200MG | 04061838740755 |
| BP284 | 04061834419785 |
| Y0000683 | 04061837577673 |
| PHR1017-500MG | 04061835236916 |
| P1250000 | 04061834354277 |
| P-078-1ML | 04061834253907 |
| P6126-10G | 04061834392941 |
| P6126-100G | 04061835253401 |
| P6126-5G | 04061835253418 |
| P8155-1VL | 04061834401070 |
| 61767-5MG | 04061832700830 |



