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36408
Bromcresol Purple Broth
suitable for microbiology, NutriSelect® Plus
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 589,00 zł |
Informacje o tej pozycji
589,00 zł
sterility
non-sterile
Quality Level
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 3.0 g/L , bromo cresol purple, 0.04 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | utilization test: suitable, microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
bacteria, nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| suitability bacteria, nonselective and differential for Escherichia coli, nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for Enterobacter spp., nonselective and differential for Shigella spp., nonselective and differential for Klebsiella spp. | suitability nonselective and differential for Escherichia coli, nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterovirulent E. coli (EEC) | suitability nonselective and differential for Citrobacter spp., nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Salmonella spp., nonselective and differential for Serratia spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae | suitability nonselective and differential for Escherichia coli, nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae |
| form powder | form powder | form powder | form powder |
| technique(s) microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition beef extract, 3.0 g/L , peptic digest of animal tissue, 10.0 g/L , bromo cresol purple, 0.04 g/L , sodium chloride, 5.0 g/L | composition bromothymol blue, 0.024 g/L , mucic acid, 10 g/L , peptone, 10 g/L | composition - | composition L-arginine, 0.04 g/L , L-aspartic acid, 0.048 g/L , bromocresol purple, 0.02 g/L , calcium chloride, 0.02 g/L , L-cystine, 0.04 g/L , dipotassium phosphate, 1.8 g/L , ferric ammonium citrate, 0.02 g/L , lactose, 20 g/L , magnesium sulfate, 0.2 g/L , nicotinic acid, 0.002 g/L , pantothenic acid, 0.002 g/L , sodium formate, 0.5 g/L , thiamine, 0.002 g/L |
| application(s) food and beverages, microbiology | application(s) agriculture | application(s) clinical testing | application(s) agriculture |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
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Produkty
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Powiązane treści
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 36408-500G | 04061831825251 |