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Informacje o tej pozycji
Wzór empiryczny (zapis Hilla):
C5H6N4O2
Numer CAS:
Masa cząsteczkowa:
154.13
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
147831
grade
analytical standard
Quality Level
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
neat
SMILES string
NC(=O)c1nc[nH]c1C(N)=O
InChI
1S/C5H6N4O2/c6-4(10)2-3(5(7)11)9-1-8-2/h1H,(H2,6,10)(H2,7,11)(H,8,9)
InChI key
NNWAARLSYSBVPB-UHFFFAOYSA-N
Application
Glycarbylamide may be used as an analytical reference standard for the determination of the analyte in chicken liver extracts[1] and tissues[2] by high performance liquid chromatography (HPLC) with post-column reaction.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
Ta strona może zawierać tekst przetłumaczony maszynowo.
signalword
Warning
hcodes
pcodes
Hazard Classifications
Eye Irrit. 2
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Y Yamamoto et al.
Journal of AOAC International, 82(2), 248-250 (1999-04-07)
A high-performance liquid chromatographic (HPLC) method for determining glycarbylamide (GB) in chicken tissue was developed. GB was extracted with acetonitrile, followed by solid-phase extraction cleanup using a Bond Elut cartridge column with neutral alumina. After the extract had been evaporated
H D Chapman
Veterinary parasitology, 15(1), 11-27 (1984-07-01)
Drug resistance is now recognised as a major cause of the failure of drugs to control coccidiosis in the fowl. In this article, biological, biochemical and genetic aspects of resistance in Eimeria are reviewed and some of the problems that
Yasuharu Mizuno et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 47(6), 293-295 (2007-01-19)
A newly developed HPLC method for determination of glycarbylamide (GB) in chicken liver was applied to other tissues (muscle, fat and kidney). The recoveries of GB in muscle, fat and kidney were 87.2% (CV 0.5), 91.3% (CV 4.7), 79.7% (CV
