19542

Procyanidin B1

analytical standard

• Synonim(y): (−)-Epicatechin (4β-8)-(+)-catechin, cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavane), Proanthocyanidin B1
• Wzór empiryczny (zapis Hilla): C₃₀H₂₆O₁₂
• Numer CAS: 20315-25-7
• Masa cząsteczkowa: 578.52
• NACRES: NA.24
• PubChem Substance ID: 329751914
• UNSPSC Code: 85151701
• MDL number: MFCD01861512

Właściwości

• grade: analytical standard
• Quality Segment: 100
• assay: ≥90% (HPLC)
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• application(s): food and beverages
• format: neat
• storage temp.: 2-8°C
• SMILES string: O[C@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4cc(O)cc(O)c34)c5ccc(O)c(O)c5)c2O[C@@H]1c6ccc(O)c(O)c6
• InChI: 1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1
• InChI key: XFZJEEAOWLFHDH-UKWJTHFESA-N

Opis

General description

Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.

Application

Procyanidin B1 has been used in quantifying phenolic compound using HPLC, during a study performed to understand the effect of ellagitannins, ellagic acid and volatile compounds from oak wood on procyanidin B1 content of model wines. It may have been used as reference material to determine phenolic acids from apple and pear using HPLC method.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This compound is commonly found in plants of the genus: cinnamomum crataegus

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)