Przejdź do
00733
Ethyl decanoate
analytical standard
Synonim(y):
Capric acid ethyl ester, Ethyl caprate
Zaloguj się, aby wyświetlić ceny organizacyjne i kontraktowe.
Informacje o tej pozycji
Wzór liniowy:
CH3(CH2)8COOC2H5
Numer CAS:
Masa cząsteczkowa:
200.32
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-761-9
Beilstein/REAXYS Number:
1762128
MDL number:
grade
analytical standard
vapor density
6.9 (vs air)
assay
≥99.0% (GC)
form
liquid
shelf life
limited shelf life, expiry date on the label
impurities
≤0.3% water
refractive index
n20/D 1.423-1.427, n20/D 1.425 (lit.)
bp
245 °C (lit.)
density
0.864 g/cm3
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
functional group
ester
SMILES string
CCCCCCCCCC(=O)OCC
InChI
1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3
InChI key
RGXWDWUGBIJHDO-UHFFFAOYSA-N
Ta strona może zawierać tekst przetłumaczony maszynowo.
Still not finding the right product?
Explore all of our products under Ethyl decanoate
Klasa składowania
10 - Combustible liquids
wgk
WGK 2
flash_point_f
215.6 °F - closed cup
flash_point_c
102 °C - closed cup
Wybierz jedną z najnowszych wersji:
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Jacquelene Chu et al.
International journal of pharmaceutics, 471(1-2), 92-102 (2014-05-09)
Lecithin-linker microemulsions are formulations produced with soybean lecithin in combination with a highly lipophilic (lipophilic linker) and highly hydrophilic (hydrophilic linkers) surfactant-like additives. In this work, lecithin-linker systems were formulated to produce self-emulsifying delivery systems for β-carotene and β-sitosterol. The
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 151386-100G | 04061838739162 |
| 151386-25G | 04061837375712 |
| 151386-5G | 04061837375729 |