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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|
Informacje o tej pozycji
NACRES:
NA.25
UNSPSC Code:
12352211
Informacje o cenach i dostępności nie są obecnie dostępne.
Pomoc techniczna
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Pozwól nam pomócQuality Level
composition
Phosphate buffered saline
concentration
10 mM
impurities
50 mol % DOPC, 50 mol % DOPG
particle size
100 nm
pH
7.4
General description
Liposomes are extensively used to study the interaction of proteins, peptides and other molecules with the surface of a lipid membrane. One of the parameters that affects this interaction is the charge of the liposomal membrane. Phosphatidylglycerol (PG) is a negatviely charged molecule. The amount of the negative zeta potential in the liposomes depends on the molar percentage of PG in the formulation. The anionic-phosphatidylglycerol (PG) liposome catalog contains products made from 0.5 up to 100 percent DOPG with various amount of negative zeta potentials. The matrix lipid DOPC used in the formulation does not significantly contribute to the charge of the liposomes.
Application
Drug delivery
Lipid-protein interactions
Lipid-protein interactions
Preparation Note
Liposomes should never be frozen. Liposomes should be stored in the dark at 4°C, except when brought to room temperature for brief periods prior to use.
Liposomes are made under sterile conditions. If you need to take multiple aliquots out of the vial, it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product. Liposomes should never be frozen. Ice crystals that form during freezing will rupture the lipid membrane of the liposomes and change the size of liposomes particles.
Liposomes are made under sterile conditions. If you need to take multiple aliquots out of the vial, it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product. Liposomes should never be frozen. Ice crystals that form during freezing will rupture the lipid membrane of the liposomes and change the size of liposomes particles.
Legal Information
Cellsome is a trademark of Encapsula NanoSciences
Product of Encapsula Nanosciences
Disclaimer
For research use only
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Ta pozycja | |||
|---|---|---|---|
| composition Phosphate buffered saline | composition Phosphate buffered saline | composition Phosphate buffered saline | composition Phosphate buffered saline |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| concentration 10 mM | concentration 10 mM | concentration 10 mM | concentration 10 mM |
| particle size 100 nm | particle size 100 nm | particle size 100 nm | particle size 100 nm |
| impurities 50 mol % DOPC, 50 mol % DOPG | impurities 2 mol % DOPG, 98 mol % DOPC | impurities 5 mol % DOPG, 95 mol % DOPC | impurities 20 mol % DOPC, 80 mol % DOPG |
| pH 7.4 | pH 7.4 | pH 7.4 | pH 7.4 |
Klasa składowania
12 - Non Combustible Liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| CPG-505-2ML | 04065268009796 |



