If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
52411
ヘプタフルオロ酪酸
suitable for ion chromatography, ≥99.5% (GC)
別名:
HFBA, エドマン試薬No. 3, ペルフルオロ酪酸
サイズを選択してください
| 容量 | カタログ番号 | 在庫状況 | 単価 |
|---|---|---|---|
| 5 mL | 在庫from市川市大町368 | ￥8,070 | |
| 25 mL | 在庫from市川市大町368 | ￥26,900 |
この商品について
vapor density
7 (vs air)
Quality Segment
vapor pressure
~10 mmHg ( 25 °C)
description
anionic
assay
≥99.5% (GC)
form
liquid
shelf life
limited shelf life, expiry date on the label
technique(s)
ion chromatography: suitable
refractive index
n20/D 1.3 (lit.)
bp
120 °C/755 mmHg (lit.)
density
1.645 g/mL at 25 °C (lit.)
cation traces
Al: ≤0.5 mg/kg, Ba: ≤0.01 mg/kg, Bi: ≤0.01 mg/kg, Ca: ≤2 mg/kg, Cd: ≤0.01 mg/kg, Co: ≤0.01 mg/kg, Cr: ≤0.01 mg/kg, Cu: ≤0.01 mg/kg, Fe: ≤0.1 mg/kg, K: ≤0.5 mg/kg, Li: ≤0.01 mg/kg, Mg: ≤1 mg/kg, Mn: ≤0.01 mg/kg, Mo: ≤0.01 mg/kg, Na: ≤3 mg/kg, Ni: ≤0.01 mg/kg, Pb: ≤0.01 mg/kg, Sr: ≤0.01 mg/kg, Zn: ≤0.05 mg/kg
SMILES string
OC(=O)C(F)(F)C(F)(F)C(F)(F)F
InChI
1S/C4HF7O2/c5-2(6,1(12)13)3(7,8)4(9,10)11/h(H,12,13)
InChI key
YPJUNDFVDDCYIH-UHFFFAOYSA-N
Application
Other Notes
1 of 1
当該品目 | |||
|---|---|---|---|
| assay ≥99.5% (GC) | assay ≥99.0% (GC) | assay - | assay ≥98% |
| technique(s) ion chromatography: suitable | technique(s) - | technique(s) ion pair chromatography: suitable | technique(s) - |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| form liquid | form liquid | form liquid | form liquid |
| shelf life limited shelf life, expiry date on the label | shelf life - | shelf life - | shelf life - |
| density 1.645 g/mL at 25 °C (lit.) | density 1.645 g/mL at 25 °C (lit.) | density - | density 1.674 g/mL at 20 °C (lit.) |
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signalword
Danger
保管分類
8A - Combustible corrosive hazardous materials
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
資料
LC/LC-MS method identifies 8 aminoglycosides in pork using Discovery® DSC-18 SPE and Ascentis® Express C18 UHPLC, per Chinese standards.
グローバルトレードアイテム番号
| カタログ番号 | GTIN |
|---|---|
| 52411-25ML-F | 04061838261014 |
| 52411-INTR-F | 04061826678886 |
| 52411-5ML-F | 04061832549538 |
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How can I determine the shelf life / expiration / retest date of this product?
1 回答-
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 回答-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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