YBD
ビール酵母
Debittered, inactive
別名:
Yeast, brewers, Brewers yeast
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| 容量 | カタログ番号 | 在庫状況 | 単価 |
|---|---|---|---|
| 1 kg | カートの在庫状況を確認する | ￥23,400 | |
| 5 kg | カートの在庫状況を確認する | ￥80,500 |
この商品について
Form:
powder
Biological source:
Saccharomyces cerevisiae
￥23,400
カートの在庫状況を確認する
高品質はそのまま、さらにお手頃な価格になりました
biological source
Saccharomyces cerevisiae
Quality Segment
form
powder
application(s)
microbiology
storage temp.
2-8°C
SMILES string
OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChI key
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
General description
Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.
Application
Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.
Preparation Note
乾燥品(酵素活性は配慮せず)
1 of 1
当該品目 | |||
|---|---|---|---|
| biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source - | biological source Saccharomyces cerevisiae |
| form powder | form powder or solid | form powder | form powder or solid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) microbiology | application(s) food and beverages | application(s) - | application(s) food and beverages |
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保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
グローバルトレードアイテム番号
| カタログ番号 | GTIN |
|---|---|
| YBD-5KG | 04061835559473 |
| YBD-1KG | 04061826718780 |