F3256
Fetuin-Agarose
saline suspension
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About This Item
Prodotti consigliati
Origine biologica
bovine blood (Fetal)
Forma fisica
saline suspension
Grado di funzionalizzazione
≥200 μg per mL
tecniche
affinity chromatography: suitable
Matrice
cross-linked 4% beaded agarose
Attivazione matrice
cyanogen bromide
Gruppi immobilizzati alla matrice
amino
Braccio spaziatore
1 atom
Compatibilità
suitable for chromatography
Temperatura di conservazione
2-8°C
Applicazioni
Fetuin-agarose is an agarose conjugate in saline suspension used in affinity chromatography, protein chromatography and specialty resins. Fetuin-agarose columns have been used in studies that inform the detection and quantification of tumor markers.
Stato fisico
Suspension in 0.5M NaCl containing preservative
Nota sulla preparazione
Prepared with Fetuin, F2379
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
Certificati d'analisi (COA)
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M Haidar et al.
Glycoconjugate journal, 11(2), 73-79 (1994-04-01)
Envelope glycoproteins of human immunodeficiency virus (gp120 and gp41) occur as oligomers. Here, we show by gel filtration analysis that gp120 oligomerization in vitro is calcium- and temperature-dependent. Recombinant gp120 (rgp120) species were recovered as monomers at 20 degrees C
M Sherman et al.
The Journal of biological chemistry, 269(50), 31479-31483 (1994-12-16)
During heat shock of Escherichia coli, the expression of the major molecular chaperone, GroEL, increases; in addition, a small fraction of the GroEL becomes phosphorylated (Sherman, M. Yu., and Goldberg, A. L. (1992) Nature 367, 166-1692). This heat shock-induced phosphorylation
M J Friedman
Proceedings of the National Academy of Sciences of the United States of America, 80(17), 5421-5424 (1983-09-01)
During malaria and other infections, the plasma concentration of alpha 1-acid glycoprotein (AGP) increases 3- to 4-fold, but the function of this glycoprotein has been unknown. This study demonstrates, by in vitro culture of the malaria parasite Plasmodium falciparum, that
Nohora Vega et al.
Phytochemistry, 67(4), 347-355 (2006-01-18)
A lectin was isolated and characterised from Salvia bogotensis seeds. Removal of the abundant pigments and polysaccharides, which are present in seeds, was an essential step in its purification. Several procedures were assayed and the best suited, including Pectinex treatment
Eduardo Armienta-Aldana et al.
Pakistan journal of biological sciences : PJBS, 12(5), 459-462 (2009-07-08)
We extracted and partial characterized lectin from runner beans (Phaseolus coccineus L.). This lectin shows a great affinity to fetuin-agarose column like others lectins and the electrophoretic gels point one band of approximately 45 kDa. In addition to the previous
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