E6287
Pectinase from Aspergillus aculeatus
Sinonimo/i:
Pectinex Ultra Clear®
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About This Item
Prodotti consigliati
Origine biologica
Aspergillus aculeatus
Livello qualitativo
Forma fisica
aqueous solution
Concentrazione
≥800 units/mL
Temperatura di conservazione
2-8°C
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Applicazioni
Pectinase from Aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues using phytopathogens, as well as various food processing and plant biotechnology applications. The enzyme from Sigma has been used to determine the content of quercetin produced and also to evaluate its rutinase activity.
Azioni biochim/fisiol
Pectinase is an active pectolytic enzyme preparation that is produced by a selected strain of Aspergillus aculeatus. It contains mainly pectintranseliminase, polygalacturonase and pectinesterase, along with small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin.
Altre note
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Note legali
A product of Novozyme Corp.
Pectinex is a registered trademark of Novozymes Corp.
UltraClear is a trademark of Sigma-Aldrich Co. LLC
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Certificati d'analisi (COA)
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Journal of agricultural and food chemistry, 53(1), 42-48 (2005-01-06)
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