34522

Prochloraz Metabolite BTS44596

PESTANAL^®, analytical standard

• Sinonimo/i: N′-Formyl-N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]urea
• Formula empirica (notazione di Hill): C₁₃H₁₅Cl₃N₂O₃
• Numero CAS: 139542-32-8
• Peso molecolare: 353.63
• Beilstein: 9142204
• Numero MDL: MFCD28122615
• Codice UNSPSC: 77101502
• ID PubChem: 329755013
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Nome Commerciale: PESTANAL^®
• Durata: limited shelf life, expiry date on the label
• Formato: neat
• Stringa SMILE: ClC1=C(OCCN(CCC)C(NC([H])=O)=O)C(Cl)=CC(Cl)=C1
• InChI: 1S/C13H15Cl3N2O3/c1-2-3-18(13(20)17-8-19)4-5-21-12-10(15)6-9(14)7-11(12)16/h6-8H,2-5H2,1H3,(H,17,19,20); RHDVQZWCBQXOJW-UHFFFAOYSA-N

Descrizione

Applicazioni

• Dissipation and Dietary Risk Assessment of Prochloraz in Strawberries under Greenhouse Conditions.: This research investigates the dissipation rates and dietary risks of Prochloraz in strawberries, emphasizing the role of its metabolite BTS44596 in assessing the safety and environmental impact of fungicide applications in agriculture (Wang et al., 2023).
• The journey of prochloraz pesticide in Citrus sinensis: Residual distribution, impact on transcriptomic profiling and reduction by plasma-activated water.: This research examines the distribution and reduction of Prochloraz residues and their metabolites like BTS44596 in citrus plants, contributing to the understanding of fungicide degradation products in environmental impact assessments (Lin et al., 2023).

Note legali

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302,H315,H319
• Consigli di prudenza: P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338 - P332 + P313
• Classi di pericolo: Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable