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L2012

Lipopolysaccharides from Salmonella enterica serotype enteritidis

purified by gel-filtration chromatography

Sinonimo/i:

LPS

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Taglio della confezioneSKUDisponibilitàPrezzo
10 mg
Per informazioni sulla disponibilità, contatta il Servizio Clienti.
489,00 €

Informazioni su questo articolo

UNSPSC Code:
12352201
NACRES:
NA.25
MDL number:

489,00 €


Per informazioni sulla disponibilità, contatta il Servizio Clienti.

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biological source

Salmonella enterica (Serotype enteritidis)

Quality Segment

form

lyophilized powder

purified by

gel-filtration chromatography

impurities

<1% Protein

color

white to faint yellow

solubility

water: 4.90-5.10 mg/mL, cloudy to hazy, colorless to faintly yellow

shipped in

ambient

storage temp.

2-8°C

General description

This product is extracted from Salmonella enteritidis and purified by gel filtration. The source strain is ATCC 13076. Lipopolysaccharide from Salmonella enteritidis is mutagenic in murine spleen cells and causes a plaque-forming response in those cells.

Application

Lipopolysaccharides (LPSs) are characteristic components of the cell wall of Gram-negative bacteria. LPS and its lipid A moiety stimulate cells of the innate immune system by the Toll-like receptor 4 (TLR4).

Biochem/physiol Actions

Lipopolysaccharides (LPS) are localized in the outer layer of the membrane and are, in noncapsulated strains, exposed on the cell surface. They contribute to the integrity of the outer membrane, and protect the cell against the action of bile salts and lipophilic antibiotics.

Preparation Note

The product is soluble in water (5 mg/ml) or cell culture medium (1 mg/ml) yielding a hazy, faint yellow solution. A more concentrated, though still hazy, solution (20 mg/ml) has been achieved in aqueous saline after vortexing and warming to 70-80 oC. Lipopolysaccharides are molecules that form micelles in every solvent. Hazy solutions are observed in water and phosphate buffered saline. Organic solvents do not give clearer solutions. Methanol yields a turbid suspension with floaters, while water yields a homogeneously hazy solution.

Other Notes

To gain a comprehensive understanding of our extensive range of Lipopolysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Questo articolo
L4774L6011L7770
biological source

Salmonella enterica (Serotype enteritidis)

biological source

Salmonella enterica (Serotype enteritidis)

biological source

Salmonella enterica (Serotype enteritidis)

biological source

Salmonella enterica (Serotype enteritidis)

solubility

water: 4.90-5.10 mg/mL, cloudy to hazy, colorless to faintly yellow

solubility

-

solubility

water: 0.90-1.10 mg/mL, slightly hazy to turbid, colorless to faintly yellow

solubility

water: 4.90-5.10 mg/mL, faintly hazy to hazy, colorless

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

color

white to faint yellow

color

-

color

white to faint yellow

color

white to yellow cast


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Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Articoli

Explore the structure, function, and diverse applications of Lipopolysaccharides. Discover their role in bacteria, serological specificity, and research potential.

Contenuto correlato

Lipopolysaccharide (LPS) is a major component of Gram-negative bacteria, important for microbiological research.






Numero articolo commerciale globale

SKUGTIN
L2012-25MG04061833289761
L2012-10MG04061833272015

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