A2503
DL-Alanine β-naphthylamide hydrochloride
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Informazioni su questo articolo
Formula condensata:
CH3CH(NH2)CONHC10H7·HCl
Numero CAS:
Peso molecolare:
250.72
PubChem Substance ID:
eCl@ss:
32160406
UNSPSC Code:
12352204
NACRES:
NA.83
EC Number:
277-736-6
MDL number:
assay
≥98% (TLC)
form
powder
mp
258-260 °C (dec.) (lit.)
solubility
ethanol: 50 mg/mL, clear to slightly hazy
storage temp.
2-8°C
SMILES string
Cl.CC(N)C(=O)Nc1ccc2ccccc2c1
InChI
1S/C13H14N2O.ClH/c1-9(14)13(16)15-12-7-6-10-4-2-3-5-11(10)8-12;/h2-9H,14H2,1H3,(H,15,16);1H
InChI key
WNLRRMRLNYQNOZ-UHFFFAOYSA-N
Application
DL-alanine β-naphthylamide (DLABN) has been used as a substrate to treat Listeria in the hydrolysis test to compare methods for the identification of Listeria species.[1] It has been used as a substrate in the hydrolysis of DLABN to differentiate Listeria monocytogenes from other Listeria species.[2]
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C I Cheeseman et al.
Canadian journal of physiology and pharmacology, 60(9), 1177-1184 (1982-09-01)
The uptake of the peptide glycyl-L-leucine across the brush border of the rat small intestinal enterocyte was studied using everted rings. The transfer of leucine from the dipeptide into the enterocyte was greater than the glycine uptake from glycyl-L-leucine. This
P Kugler et al.
Histochemistry, 82(4), 397-400 (1985-01-01)
The localization of exopeptidase activities was demonstrated histochemically (by simultaneous azo coupling) on the visceral endoderm of whole unfixed yolk sacs of rats (12.5-18.5 days of gestation). For comparison, the topochemistry of exopeptidases was studied by conventional section histochemistry of
J McLauchlin
International journal of food microbiology, 38(1), 77-81 (1997-08-19)
The purpose of this study was to compare methods for the identification of Listeria species. Three hundred and fifty cultures representing the six species of Listeria were tested using conventional sugar fermentation and haemolytic reactions, as well as the hydrolysis
Numero articolo commerciale globale
| SKU | GTIN |
|---|---|
| A2503-1G | 04061826688281 |