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Sigma-Aldrich

Soy Phospholipids

mixture of phospholipids

Sinonimo/i:

Soy Lecithin, Soybean Phospholipids

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About This Item

Codice UNSPSC:
12352204
NACRES:
NA.32

Forma fisica

powder or granules

Concentrazione

≥20% (phosphatidyl choline, TLC)

Impurezze

≤3% water
~25% phosphatidylcholine

Temperatura di conservazione

2-8°C

Descrizione generale

Asolectin comprises roughly equal proportions of lecithin, cephalin and phosphatidylinositol along with minor amounts of other phospholipids and polar lipids. Good source of fatty acids: about 24% saturated fatty acids, 14% mono-unsaturated and 62% poly-unsaturated fatty acids. For the reconstitution of vesicles in membrane studies; review about the swelling of soybean phospholipids in water and their function as oil-in-water emulsifiers.

Applicazioni

Soy Phospholipids has been used:
  • to prepare liposomes to load for viscosupplementation testing
  • to prepare soy lecithin (SL)-based extenders and assess its potential as a viable alternative to be used in buck sperm freezing media
  • to prepare liposome for the liposome co-sedimentation assay

Azioni biochim/fisiol

Soy Phospholipids are potentially used as biologically active food additives. These lipids exhibit several biochemical and physical effects that might be useful to prevent pathogenesis. Soy phospholipids are known to lower lipid levels, regulate cholesterol and triglyceride levels, stabilize membrane functions, and support hepatic functions.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


Certificati d'analisi (COA)

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