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Oxalic acid

analytical standard

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About This Item

Formula condensata:
HO2CCO2H
Numero CAS:
Peso molecolare:
90.03
Beilstein:
385686
Numero CE:
Numero MDL:
Codice UNSPSC:
12352106
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Densità del vapore

4.4 (vs air)

Tensione di vapore

<0.01 mmHg ( 20 °C)

Saggio

98.0-102.0% (redox titration)

Durata

limited shelf life, expiry date on the label

Punto di fusione

189.5 °C (dec.) (lit.)

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Stringa SMILE

OC(=O)C(O)=O

InChI

1S/C2H2O4/c3-1(4)2(5)6/h(H,3,4)(H,5,6)
MUBZPKHOEPUJKR-UHFFFAOYSA-N

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Descrizione generale

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Oxalic acid is a low-molecular-weight organic acid that occurs naturally in several plants, fruits, vegetables, food and beverage products.

Applicazioni

Oxalic acid may be used as an analytical standard for the determination of the analyte in juice samples, honey, food samples fruits, vegetables, alcoholic and non-alcoholic beverages and cosmetic formulations by various chromatography techniques.

Pittogrammi

CorrosionExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1


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Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
Shui G and Leong LP
Journal of Chromatography A, 977(1), 89-96 (2002)
Gas chromatographic determination of oxalic acid in foods
Ohkawa H
Journal of the Association of Official Analytical Chemists, 68(1), 108-111 (1985)
Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC
Nisperos-Carriedo MO, et al.
Journal of Agricultural and Food Chemistry, 40(7), 1127-1130 (1992)
HPLC determination of low molecular weight organic acids in honey with series-coupled ion-exclusion columns
Nozal MJ, et al.
Journal of Liquid Chromatography and Related Technologies, 26(8), 1231-1253 (2003)
Validation of HPLC stability-indicating method for Vitamin C in semisolid pharmaceutical/cosmetic preparations with glutathione and sodium metabisulfite, as antioxidants
Maia AM, et al.
Talanta, 71(2), 639-643 (2007)

Protocolli

Separation of Fumaric acid; Oxalic acid; Citric acid

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