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07293

Supelco

tert-Butylhydroquinone

analytical standard

Sinonimo/i:

2-(1,1-Dimethylethyl)-1,4-benzenediol, NSC 4972

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About This Item

Formula condensata:
(CH3)3CC6H3-1,4-(OH)2
Numero CAS:
Peso molecolare:
166.22
Beilstein:
637923
Numero CE:
Numero MDL:
Codice UNSPSC:
12191503
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥98.0% (GC)

Temp. autoaccensione

855 °F

Durata

limited shelf life, expiry date on the label

Punto di fusione

127-129 °C (lit.)

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Stringa SMILE

CC(C)(C)c1cc(O)ccc1O

InChI

1S/C10H14O2/c1-10(2,3)8-6-7(11)4-5-9(8)12/h4-6,11-12H,1-3H3
BGNXCDMCOKJUMV-UHFFFAOYSA-N

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Descrizione generale

tert-Butylhydroquinone (TBHQ) is the primary metabolite of butylated hydroxyanisole. It is a widely used food antioxidant that acts by blocking free radicals to prevent the rancidity of oils and fats. TBHQ is also used as an antioxidant in cosmetic products.

Applicazioni

tert-Butylhydroquinone may be used as an analytical standard for the determination of the analyte in soybean biodiesel by differential pulse voltammetry (DPV) on glassy carbon (GC) electrode, and in oils, foods, biological fluids, and cosmetics by various chromatography techniques.

Pittogrammi

Exclamation markEnvironment

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

Codice della classe di stoccaggio

13 - Non Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

195.8 °F - closed cup

Punto d’infiammabilità (°C)

91 °C - closed cup


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I clienti hanno visto anche

Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive
Eskandani M, et al.
Food Chemistry, 153(6), 315-320 (2014)
Tert-butylhydroquinone induces mitochondrial oxidative stress causing Nrf2 activation
Imhoff BR and Hansen JM
Cell Biology and Toxicology, 26(6), 541-551 (2010)
Development of an analytical method for the determination of tert-butylhydroquinone in soybean biodiesel
Goulart LA, et al.
Fuel: The Science and Technology of Fuel and Energy, 115(6), 126-131 (2014)
Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection
Yankah VV, et al.
Lipids, 33(11), 1139-1145 (1998)
Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection
Guan Y, et al.
Journal of Chromatography A, 1074(1-2), 201-204 (2005)

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