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| Taglio della confezione | SKU | Disponibilità | Prezzo |
|---|---|---|---|
| 5 units | Per conoscere la disponibilità, visualizza il carrello | CHF 459.00 | |
| 25 units | Per conoscere la disponibilità, visualizza il carrello | CHF 1’770.00 CHF 1’504.50 |
Informazioni su questo articolo
CHF 459.00
biological source
Bacillus sp. (Bacillus cereus)
Quality Level
form
buffered aqueous glycerol solution
specific activity
≥1,000 units/mg protein (Lowry)
mol wt
28 kDa
foreign activity
Phopholipase C (lecithinase) ≤1 units/mg protein, Sphingomyelinase ≤40 units/mg protein
storage temp.
2-8°C
Gene Information
Bacillus cereus E33L ... BCZK3513(3026815)
General description
Application
- in the hydrolysis of substrates p-nitrophenylphosphorylcholine (p-NPPC) and p-nitrophenylphosphorylphosphate (p-NPP)
- to cleave glycosylphosphatidylinositol (GPI) anchor of lynx1 protein and its detachment from plasma membrane
- to cleave immunolabeled HeLa cells
Biochem/physiol Actions
Physical form
Analysis Note
Other Notes
1 of 1
Questo articolo | |||
|---|---|---|---|
| Gene Information Bacillus cereus E33L ... BCZK3513(3026815) | Gene Information Bacillus cereus E33L ... BCZK3513(3026815) | Gene Information - | Gene Information Bacillus cereus ATCC 10987 ... plC(2749087) |
| specific activity ≥1,000 units/mg protein (Lowry) | specific activity ≥1,000 units/mg protein (Lowry) | specific activity ≥50 units/mg dry wt. | specific activity ≥200 units/mg protein |
| biological source Bacillus sp. (Bacillus cereus) | biological source - | biological source - | biological source - |
| form buffered aqueous glycerol solution | form lyophilized powder | form solid | form lyophilized powder |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| mol wt 28 kDa | mol wt - | mol wt - | mol wt 23-27 kDa by SDS-PAGE |
Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Articoli
Glycosylphosphatidylinisotol- (GPI) anchored proteins have been identified throughout a broad range of eukaryotic species ranging from humans to insects, yeasts, bacteria, and fungi, suggesting that they are an ancient modification.
Contenuto correlato
Numero articolo commerciale globale
| SKU | GTIN |
|---|---|
| P8804-5UN | 04061832856865 |
| P8804-25UN | 04061832856858 |


