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Palatinose hydrate

≥99% (GC)

Sinonimo/i:

6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate

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Informazioni su questo articolo

Formula empirica (notazione di Hill):
C12H22O11 · xH2O
Numero CAS:
Peso molecolare:
342.30 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
237-282-1
Beilstein/REAXYS Number:
93820
MDL number:
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biological source

sugar beets

Quality Segment

assay

≥99% (GC)

form

powder

sweetness

0.5-0.6 × sucrose

technique(s)

gas chromatography (GC): suitable

color

white

solubility

water: 50 mg/mL, clear, colorless

storage temp.

room temp

SMILES string

O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1

InChI key

XZKUCJJNNDINKX-HGLHLWFZSA-N

General description

Palatinose is more slowly absorbed than sucrose and is therefore useful as a sweetener for diabetic patients [1]

Application

Palatinose has been used in a study to assess human intestinal disaccharidases and hereditary disaccharide intolerance. [2] It has also been used in a study to investigate the stimulation of sucrose degradation and starch synthesis in growing potato tubers. [3]

Biochem/physiol Actions

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Questo articolo
S8501T2754S0389
Saccarosio ≥99.5% (GC)

Sigma-Aldrich

S8501

Saccarosio

D-(+)-Turanose ≥98%

Sigma-Aldrich

T2754

D-(+)-Turanose

Saccarosio Molecular Biology, ≥99.5% (GC)

Sigma-Aldrich

S0389

Saccarosio

biological source

sugar beets

biological source

sugar cane

biological source

synthetic

biological source

sugar cane

assay

≥99% (GC)

assay

≥99.5% (GC)

assay

≥98%

assay

≥99.5% (GC)

technique(s)

gas chromatography (GC): suitable

technique(s)

gas chromatography (GC): suitable

technique(s)

gas chromatography (GC): suitable

technique(s)

HPLC: suitable, cryopreservation: suitable, electron microscopy: suitable, enzyme immunoassay: suitable, gas chromatography (GC): suitable, immunohistochemistry: suitable

solubility

water: 50 mg/mL, clear, colorless

solubility

H2O: 0.5 g/mL, clear, colorless to faintly yellow

solubility

water: 50 mg/mL, clear, colorless to faintly yellow

solubility

H2O: soluble 50 g + 50 mL

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

300

form

powder

form

powder

form

powder

form

crystals


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Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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