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Documenti fondamentali

T2754

Sigma-Aldrich

D-(+)-Turanose

≥98%

Sinonimo/i:

3-O-α-D-Glucopyranosyl-D-fructose

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About This Item

Formula empirica (notazione di Hill):
C12H22O11
Numero CAS:
Peso molecolare:
342.30
Beilstein:
93771
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.25
Prezzi e disponibilità al momento non sono disponibili

Origine biologica

synthetic

Saggio

≥98%

Stato

powder

Attività ottica

[α]20/D 74.8 to 76.8°, c = 4% (w/v) in water

tecniche

gas chromatography (GC): suitable

Colore

white

Solubilità

water: 50 mg/mL, clear, colorless to faintly yellow

Temperatura di conservazione

room temp

Stringa SMILE

OC[C@H]1O[C@H](O[C@@H]2[C@@H](O)[C@@H](O)COC2(O)CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-5-7(17)8(18)9(19)11(22-5)23-10-6(16)4(15)2-21-12(10,20)3-14/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12?/m1/s1
SEWFWJUQVJHATO-PUVWEJBASA-N

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Azioni biochim/fisiol

Turanose is an analog of sucrose that is not metabolized by higher plants but is used as a carbon source by many bacteria, fungi, and other organisms. It is taken up into plant cells by sucrose transporters and is involved in intracellular sugar signaling.

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Certificati d'analisi (COA)

Lot/Batch Number

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D-(+)-Melibiose suitable for microbiology, ≥99.0%

Millipore

63630

D-(+)-Melibiose

Rutinose ≥98.0% (HPLC)

Sigma-Aldrich

04677

Rutinose

A Kimura et al.
Journal of biochemistry, 107(5), 762-768 (1990-05-01)
The substrate specificity of honeybee alpha-glucosidase I, a monomeric enzyme was kinetically investigated. Unusual kinetic features were observed in the cleavage reactions of sucrose, maltose, p-nitrophenyl alpha-glucoside, phenyl alpha-glucoside, turanose, and maltodextrin (DP = 13). At relatively high substrate concentrations
Frédéric Guérin et al.
The Journal of biological chemistry, 287(9), 6642-6654 (2012-01-03)
Amylosucrases are sucrose-utilizing α-transglucosidases that naturally catalyze the synthesis of α-glucans, linked exclusively through α1,4-linkages. Side products and in particular sucrose isomers such as turanose and trehalulose are also produced by these enzymes. Here, we report the first structural and
S P Kamwendo et al.
International journal for parasitology, 25(1), 29-35 (1995-01-01)
We have previously described the presence of haemagglutinins in tissues of the tick, Rhipicephalus appendiculatus and determined their sugar specificities by inhibition experiments. In this study, haemagglutination inhibitory sugars are shown to have an effect in vivo on the abundance
Rui C Martins et al.
Natural product research, 22(17), 1560-1582 (2008-11-22)
The main purpose of this study was the characterisation of 'Serra da Lousã' heather honey by using novel statistical methodology, relevant principal component analysis, in order to assess the correlations between production year, locality and composition. Herein, we also report
Study on alpha-glucosidases in four human colon malignant tumors developed into nude mice.
C Castilla et al.
The International journal of biochemistry, 13(3), 381-387 (1981-01-01)

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