C5650
Cod liver oil fatty acid methyl esters
Sinonimo/i:
Cod Liver Oil FAMEs
Autenticati per visualizzare i prezzi organizzativi e contrattuali.
Scegli un formato
Cambia visualizzazione
| Taglio della confezione | SKU | Disponibilità | Prezzo |
|---|---|---|---|
| 10 g | Per conoscere la disponibilità, visualizza il carrello | CHF 282.00 |
Informazioni su questo articolo
NACRES:
NA.25
UNSPSC Code:
12352211
Servizio Tecnico
Hai bisogno di aiuto? Il nostro team di scienziati qualificati è a tua disposizione.
Permettici di aiutartibiological source
cod liver oil
Quality Level
form
oil
concentration
15-25% (GC)
functional group
ester
lipid type
oils
shipped in
ambient
storage temp.
2-8°C
Preparation Note
Prepared by transmethylation of cod liver oil.
Other Notes
Natural distribution of saturated and unsaturated fatty acids as methyl esters. Contains approx. 20% ω-3 (octadecatetraenoic, eicosapentaenoic and docosahexaenoic) methyl esters.
1 of 1
Questo articolo | |||
|---|---|---|---|
| biological source cod liver oil | biological source cod liver oil | biological source vegetable oil ( (coconut and palm kernel oils)) | biological source Macadamia integrifolia oil |
| functional group ester | functional group carboxylic acid | functional group ester | functional group ester |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C |
| shipped in ambient | shipped in ambient | shipped in ambient | shipped in ambient |
| form oil | form waxy solid | form liquid | form liquid |
| Quality Level 200 | Quality Level 200 | Quality Level 100 | Quality Level 200 |
Classe di stoccaggio
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Scegli una delle versioni più recenti:
Possiedi già questo prodotto?
I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
Alexander Turra et al.
Marine environmental research, 104794-104794 (2019-10-05)
Impacts of the interactive effects of ocean acidification (OA) with other anthropogenic environmental stressors on marine biodiversity are receiving increasing attention in recent years. However, little is known about how organismal responses to OA may be influenced by common phenomena
Metcalfe, L.L. and Wang, C.N.
Journal of Chromatographic Science, 19, 531-531 (1981)
Numero articolo commerciale globale
| SKU | GTIN |
|---|---|
| C5650-5G | 04061833618813 |
| C5650-10G | 04061833502389 |