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61300

M-Gredient^® Lactalbumin Peptone

Name: M-Gredient<SUP>®</SUP> Lactalbumin Peptone
Brand: SIAL
Price: 152 CHF
Availability: InStock

Encymatically Digested, for Biotechnology and Microbiology

Sinonimo/i:

Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin, Lactalbumin hydrolysate

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Taglio della confezione	SKU	Disponibilità	Prezzo
500 g		Spedizione prevista il18 maggio 2026daBuchs	CHF 152.00
5 kg		Per conoscere la disponibilità, visualizza il carrello	CHF 1’190.00

Informazioni su questo articolo

Numero CAS:

91079-44-6

UNSPSC Code:

41106212

NACRES:

NA.74

EC Number:

293-432-6

MDL number:

MFCD00147378

CHF 152.00

Spedizione prevista il18 maggio 2026Dettagli

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Proprietà

biological source

bovine milk

Quality Level

200

description

Nutrient for fermentations and other applications

form

powder

shelf life

limited shelf life, expiry date on the label

composition

total nitrogen (N), ≥11%

storage condition

dry at room temperature

ign. residue

≤10%

loss

≤6% loss on drying

pH

6.8±0.5 (25 °C, 2% in H₂O)

solubility

H₂O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

application(s)

food and beverages
microbiology

Descrizione

General description

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

Application

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

Other Notes

Sales restrictions may apply

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

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Questo articolo	61302	82303	70173
Millipore 61300 M-Gredient^® Lactalbumin Peptone	Millipore 61302 Lactalbumin hydrolysate	Millipore 82303 M-Gredient^® Casein Peptone B2	Millipore 70173 Peptone from casein and other animal proteins
biological source bovine milk	biological source bovine milk	biological source bovine milk	biological source bovine milk
Quality Level 200	Quality Level 200	Quality Level 200	Quality Level 200
application(s) food and beverages, microbiology	application(s) food and beverages, microbiology	application(s) food and beverages microbiology	application(s) food and beverages, microbiology
form powder	form powder	form powder	form powder
solubility H₂O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)	solubility H₂O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)	solubility H₂O: 2%, clear, yellow to tan, water: soluble 2%, clear, faintly brown-yellow	solubility H₂O: 2%, clear, yellow (and faint yellow and faint brown)
pH 6.8±0.5 (25 °C, 2% in H₂O)	pH 6.8-8.0 (25 °C, 2% in H₂O)	pH 7.0±0.5 (2% in H₂O)	pH 6.5-7.5 (2% in H₂O)

Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Numero articolo commerciale globale

SKU	GTIN
541842-1G	04061825586007
61300-5KG	04061834400295
61300-500G	04061832699639
61300-10G-KC	04061832580692

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