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61300

Millipore

Lactalbumin hydrolysate

Nutrient for fermentations and other applications, suitable for microbiology

Sinonimo/i:

Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin

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About This Item

Numero CAS:
91079-44-6
Numero CE:
293-432-6
Numero MDL:
MFCD00147378
Codice UNSPSC:
41106212
NACRES:
NA.74

Origine biologica

bovine milk

Livello qualitativo

200

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

total nitrogen (N), ≥11%

Condizioni di stoccaggio

dry at room temperature

Residuo alla calcinazione

≤10%

Perdita

≤6% loss on drying

pH

6.8±0.5 (25 °C, 2% in H2O)

Solubilità

H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

applicazioni

food and beverages
microbiology

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Descrizione generale

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

Applicazioni

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

Altre note

Sales restrictions may apply

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCM4159
BCCK9004
BCCK4980
BCCF2146
BCCD2304

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Articoli

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Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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