55871
Egg powder
suitable for microbiology
Sinonimo/i:
Whole egg powder
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| A voi/SKU | Disponibilità | Prezzo |
|---|---|---|
500 g | Per conoscere la disponibilità, visualizza il carrello | CHF 86.60 |
Informazioni su questo articolo
biological source
chicken egg white
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
ign. residue
≤10%
loss
≤10% loss on drying
solubility
H2O: 10%, turbid, orange-yellow
application(s)
food and beverages, microbiology
suitability
Bacillus spp., Clostridium spp., Micrococcus spp., Staphylococcus spp.
General description
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.
1 of 1
Questo articolo | |||
|---|---|---|---|
| suitability Bacillus spp., Micrococcus spp., Clostridium spp., Staphylococcus spp. | suitability - | suitability - | suitability - |
| form powder | form lyophilized powder | form powder | form powder |
| application(s) food and beverages, microbiology | application(s) - | application(s) - | application(s) - |
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| sterility non-sterile | sterility - | sterility - | sterility - |
| solubility H2O: 10%, turbid, orange-yellow | solubility - | solubility H2O: soluble 50 mg/mL | solubility water: soluble 10 g/L |
Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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