1.12488

N-Acetyl-DL-tryptophan

EMPROVE^® EXPERT, Ph. Eur., BP

• Formula empirica (notazione di Hill): C₁₃H₁₄N₂O₃
• Numero CAS: 87-32-1
• Peso molecolare: 246.26
• Beilstein: 89478
• Numero MDL: MFCD00005644
• Codice UNSPSC: 12352209
• Numero indice EU: 201-739-3

Proprietà

• agenzia: BP; Ph. Eur.
• Livello qualitativo: 500
• Tensione di vapore: <0.00005 mPa ( 20 °C)
• Nome Commerciale: EMPROVE^® EXPERT
• Stato: solid
• pH: 3.25 (20 °C, 0.5 g/L in H₂O)
• Punto di fusione: 204-206 °C (dec.) (lit.)
• Densità: 1.39 g/cm³ at 20.5 °C
• applicazioni: liquid formulation; parenterals; pharma/biopharma processes; pharmaceutical
• Temperatura di conservazione: 2-30°C
• Stringa SMILE: CC(=O)NC(Cc1c[nH]c2ccccc12)C(O)=O
• InChI: 1S/C13H14N2O3/c1-8(16)15-12(13(17)18)6-9-7-14-11-5-3-2-4-10(9)11/h2-5,7,12,14H,6H2,1H3,(H,15,16)(H,17,18); DZTHIGRZJZPRDV-UHFFFAOYSA-N

Descrizione

Descrizione generale

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Applicazioni

N-Acetyl-D,L-Tryptophan is widely used as a stabilizer in blood derived therapeutics.
Due to its low microbial and endotoxin limits, N-Acetyl-DL-tryptophan Emprove^® Expert is suitable for high-risk applications.

Note legali

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable