T4019
Trypsin−Agarose
buffered aqueous suspension, from bovine pancreas trypsin
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Cambia visualizzazione
| Taglio della confezione | SKU | Disponibilità | Prezzo |
|---|---|---|---|
| 25 units | Per conoscere la disponibilità, visualizza il carrello | CHF 128.00 | |
| 50 units | Per conoscere la disponibilità, visualizza il carrello | CHF 217.00 | |
| 100 units | Per conoscere la disponibilità, visualizza il carrello | CHF 372.00 |
Informazioni su questo articolo
Biological source:
bovine pancreas (trypsin)
Concentration:
≥15 units/mL (packed gel)
CHF 128.00
Per conoscere la disponibilità, visualizza il carrello
Servizio Tecnico
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Permettici di aiutartibiological source
bovine pancreas (trypsin)
Quality Level
form
buffered aqueous suspension
concentration
≥15 units/mL (packed gel)
extent of labeling
≥15 units per mL (packed gel)
matrix
beaded agarose
storage temp.
2-8°C
General description
The trypsin molecule has two domains: one is related to the enzyme active site and the tryptophan residues; the other is related to the 8-anilinonaphthalene-1-sulfonate binding.
Application
An experimental approach using SDS-PAGE, in-gel trypsin digestion and proteomic analysis identified five endosomal proteins. [1] Trypsin cleavage of the high-risk HPV-16 E5 protein (16E5) generates a unique four-amino acid C-terminal peptide that serves as a marker for E5 expression in transfected cells and epithelial cell lines containing integrated and episomal HPV-16 DNA. [2]
Physical form
Suspension in approx. 10 mM acetic acid, pH 3.2, containing preservative
Preparation Note
TPCK-treated
Other Notes
One unit will hydrolyze 1.0 μmole of BAEE per min at pH 8.0 at 30 °C (titrimetric assay).
1 of 1
Questo articolo | |||
|---|---|---|---|
| biological source bovine pancreas (trypsin) | biological source bovine pancreas | biological source bovine pancreas | biological source bovine pancreas (trypsin) |
| concentration ≥15 units/mL (packed gel) | concentration - | concentration - | concentration ≥15 units/mL (packed gel) |
| form buffered aqueous suspension | form essentially salt-free, lyophilized powder | form powder | form buffered aqueous suspension |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| extent of labeling ≥15 units per mL (packed gel) | extent of labeling - | extent of labeling - | extent of labeling ≥15 units per mL packed gel |
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Classe di stoccaggio
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Contenuto correlato
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Numero articolo commerciale globale
| SKU | GTIN |
|---|---|
| T4019-100UN | 04061837345401 |
| T4019-50UN | 04061837345425 |
| T4019-25UN | 04061832707952 |