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P1016

Phenylalanine Ammonia-Lyase from Rhodotorula glutinis

Grade I, buffered aqueous glycerol solution, 0.8-2.0 units/mg protein

Sinonimo/i:

L-Phenylalanine ammonia-lyase, Phenylalanine Deaminase from Rhodotorula glutinis

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Taglio della confezioneSKUDisponibilitàPrezzo
2 units
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CHF 173.00
10 units
Per conoscere la disponibilità, visualizza il carrello
CHF 620.00

Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
Numero CE:
MDL number:
Specific activity:
0.8-2.0 units/mg protein
Biological source:
fungus (Rhodotorula glutinis)

CHF 173.00


Per conoscere la disponibilità, visualizza il carrello

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biological source

fungus (Rhodotorula glutinis)

Quality Level

type

Grade I

form

buffered aqueous glycerol solution

specific activity

0.8-2.0 units/mg protein

shipped in

wet ice

storage temp.

−20°C

Application

Phenylalanine ammonia-lyase has been used in a study to assess the effect of heat treatment on lignification of postharvest bamboo shoots. [1] It has also been used in a study to investigate the effect of light on gene expression and podophyllotoxin biosynthesis in Linum album cell culture. [2]

Biochem/physiol Actions

Phenylalanine Ammonia-Lyase from Rhodotorula glutinis can be cleaved and inactivated by the proteases chymotrypsin, subtilisin, and trypsin. [3]

Physical form

Solution in 60% glycerol, 3 mM Tris-HCl, pH 7.5, containing up to 0.5 M (NH4)2SO4

Analysis Note

Protein determined by biuret

Other Notes

One unit will deaminate 1.0 μmole of L-phenylalanine to trans-cinnamate and NH3 per min at pH 8.5 at 30 °C.

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Questo articolo
338338G2752P4126
Fmoc-Phe-OH 98%

Sigma-Aldrich

338338

Fmoc-Phe-OH

Gly-Phe

Sigma-Aldrich

G2752

Gly-Phe

Phe-Phe

Sigma-Aldrich

P4126

Phe-Phe

specific activity

0.8-2.0 units/mg protein

specific activity

-

specific activity

-

specific activity

-

biological source

fungus (Rhodotorula glutinis)

biological source

-

biological source

-

biological source

-

form

buffered aqueous glycerol solution

form

-

form

crystalline

form

powder

shipped in

wet ice

shipped in

-

shipped in

-

shipped in

-

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Classe di stoccaggio

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable



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Certificati d'analisi (COA)

Lot/Batch Number

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Contenuto correlato


Zisheng Luo et al.
Food chemistry, 135(4), 2182-2187 (2012-09-18)
In order to evaluate the effects of heat treatment on the quality of postharvest bamboo shoots, the firmness, disease incidence, respiration and ethylene production, ACC synthase (ACS) and ACC oxidase (ACO) activities, lignin and cellulose contents, and the activities of
H J Gilbert et al.
The Biochemical journal, 199(3), 715-723 (1981-12-01)
Phenylalanine ammonia-lyase (EC 4.3.1.5) of the yeast Rhodotorula glutinis was rapidly inactivated by duodenal juice. It was susceptible to chymotrypsin and subtilisin and to a lesser extent trypsin. Initial proteolysis of the enzyme by chymotrypsin and trypsin resulted in cleavage
Morteza Yousefzadi et al.
Plant physiology and biochemistry : PPB, 56, 41-46 (2012-05-15)
Podophyllotoxin (PTOX) is a naturally occurring phenolic compound isolated as an active anti-tumor agent. The stimulatory influence of light on the formation of phenolic compounds has been reported, but the molecular mechanism underlying the effect of light on the expression



Numero articolo commerciale globale

SKUGTIN
P1016-10UN04061834353720
P1016-2UN04061834353737

Questions

  1. The product description states that one unit will deaminate 1.0 μmol of L-phenylalanine to trans-cinnamate and NH₃ per minute at pH 8.5 and 30 °C. Could you please let me know the corresponding protein concentration?

    1 answer
    1. The protein concentration for this product is specific to each lot. The exact concentration for each lot is provided on the Certificate of Analysis accompanying the product.

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