The particle size of this material has not been investigated.
P0029
Protease from Bacillus sp.
Sinonimo/i:
Protamex®
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Cambia visualizzazione
| Taglio della confezione | SKU | Disponibilità | Prezzo |
|---|---|---|---|
| 50 g | Per conoscere la disponibilità, visualizza il carrello | CHF 203.00 | |
| 250 g | Per conoscere la disponibilità, visualizza il carrello | CHF 430.00 |
Informazioni su questo articolo
Biological source:
Bacillus sp.
CHF 203.00
Per conoscere la disponibilità, visualizza il carrello
Servizio Tecnico
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Permettici di aiutartibiological source
Bacillus sp.
Quality Level
form
granular
enzyme activity
>1.5 AU-N/g
storage temp.
2-8°C
General description
Protease from Bacillus sp. is extensively useful in pharmaceutical, leather, food and waste processing industry. It is widely used in manufacturing protein hydrolysates. Analysis of Bacillus protease stability and activity showed that the enzyme was active at all pH values from 5.0-11.0 with 100% activity at 8.0. Optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.
Application
Analysis Note
minimum activity 1.5 AU-N/G solid
Legal Information
Protamex is a registered trademark of Novozymes Corp.
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Questo articolo | |||
|---|---|---|---|
| biological source Bacillus sp. | biological source Bacillus sp. | biological source Bacillus sp. | biological source - |
| form granular | form liquid | form liquid | form liquid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| enzyme activity >1.5 AU-N/g | enzyme activity - | enzyme activity - | enzyme activity - |
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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Sumant Puri et al.
Current microbiology, 44(4), 286-290 (2002-03-23)
High yields (1939 U/ml) of an alkaline protease were obtained in batch fermentation of a Bacillus sp. using a response surface methodology. The interaction of four variables, viz., starch, peptone, incubation time, and inoculum density, suggested inoculum density to be
Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced.
Batista, I., et al
Process. Biochem., 45(1), 18-24 (2010)
Production and properties of an extracellular protease from thermophilic Bacillus sp
<BIG>Nascimentol W, et al.</BIG>
Brazilian Journal of Microbiology, 35, 91-96 (2004)
Numero articolo commerciale globale
| SKU | GTIN |
|---|---|
| P0029-250G | 04061834261896 |
| P0029-50G | 04061834261902 |
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Podrían decirme qué diámetro de partícula tiene, por favor
1 answer-
Helpful?
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What is the density of this protease?
1 answer-
This product is a granulated preparation; the density has not been determined.
Helpful?
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Podrían indicarme las temperaturas y pH óptimos de trabajo de esta proteasa
1 answer-
As mentioned in the 'DESCRIPTION' section, the optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.
Helpful?
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What is the composition (or protein content) of this protease?
1 answer-
This is a product of Novozymes. The composition is considered proprietary, however, it is a blend of aggressive endo-proteases.
See the link below to a publication that may be helpful:
https://www.sciencedirect.com/science/article/pii/S2772502222000683Helpful?
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