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N1887

Neohesperidin

≥90% (HPLC)

Sinonimo/i:

(S)-4′-Methoxy-3′,5,7-trihydroxyflavanone-7-[2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside], Hesperetin 7-O-neohesperidoside, NSC 31048

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Taglio della confezioneSKUDisponibilitàPrezzo
100 mg
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CHF 144.00

Informazioni su questo articolo

Formula empirica (notazione di Hill):
C28H34O15
Numero CAS:
Peso molecolare:
610.56
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
236-216-9
Beilstein/REAXYS Number:
74945
MDL number:

CHF 144.00


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biological source

plant (orange)

Quality Level

assay

≥90% (HPLC)

form

powder

color

white to light brown

mp

245.3  °C ((473.5 °F ) at 1,011 hPa - OECD Test)

solubility

pyridine: 20 mg/mL, clear, faintly yellow to yellow

storage temp.

2-8°C

SMILES string

COc1ccc(cc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O[C@@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)cc3O2

InChI

1S/C28H34O15/c1-10-21(33)23(35)25(37)27(39-10)43-26-24(36)22(34)19(9-29)42-28(26)40-12-6-14(31)20-15(32)8-17(41-18(20)7-12)11-3-4-16(38-2)13(30)5-11/h3-7,10,17,19,21-31,33-37H,8-9H2,1-2H3/t10-,17-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

InChI key

ARGKVCXINMKCAZ-UZRWAPQLSA-N

General description

Neohesperidin is a flavonoid. [1]

Application

Neohesperidin has been used in a study to assess the composition of shiikuwasha peels of different cultivation lines. [1] It has also been used in a study to investigate the protective effects of an extract from Citrus bergamia against inflammatory injury. [2]

Biochem/physiol Actions

Flavanone glycoside with neuroprotective and antioxidant properties. Does not inhibit oral carcinogenesis in a rat model unlike other citrus flavanones, but does exert a protective effect against gastritis and gastric lesions.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Questo articolo
PHL897411458042H5254
Neohesperidin ≥90% (HPLC)

Sigma-Aldrich

N1887

Neohesperidin

Neohesperidin phyproof® Reference Substance

PHL89741

Neohesperidin

Neohesperidin United States Pharmacopeia (USP) Reference Standard

USP

1458042

Neohesperidin

Hesperidin ≥80% (HPLC)

Sigma-Aldrich

H5254

Hesperidin

assay

≥90% (HPLC)

assay

≥95.0% (HPLC)

assay

-

assay

≥80% (HPLC)

biological source

plant (orange)

biological source

-

biological source

-

biological source

Citrus sinensis (L.) Osbeck

solubility

pyridine: 20 mg/mL, clear, faintly yellow to yellow

solubility

-

solubility

-

solubility

soluble, yellow to brown

Quality Level

200

Quality Level

-

Quality Level

-

Quality Level

200

form

powder

form

powder

form

-

form

powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


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Classe di stoccaggio

13 - Non Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Adriana C E Graziano et al.
Life sciences, 90(25-26), 968-974 (2012-05-29)
The present work evaluated the anti-inflammatory/antioxidant activity of a well characterized extract from Citrus bergamia Risso and Poiteau (CBE), containing neoeriocitrin, naringin, neohesperidin and other flavonoids, on human NCTC 2544 keratinocytes treated with interferon-gamma (IFN-γ) and histamine (H). High performance
Agata Zygler et al.
Analytical and bioanalytical chemistry, 400(7), 2159-2172 (2011-04-06)
An analytical procedure involving solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry has been developed for the determination of nine high-intensity sweeteners authorised in the EU; acesulfame-K (ACS-K), aspartame (ASP), alitame (ALI), cyclamate (CYC), dulcin (DUL), neohesperidin dihydrochalcone (NHDC), neotame
B Aydeniz Güneşer et al.
Journal of food science and technology, 56(2), 634-642 (2019-03-25)
This study aims to report the composition of bioactives and volatile aromatic compounds, and determine the descriptive sensory properties of cold-pressed orange seed oil. The effects of oven pre-roasting and microwave pre-roasting of the seeds before cold pressing were compared.



Numero articolo commerciale globale

SKUGTIN
N1887-100MG04061834109884
N1887-500MG04061834109891

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