The molecular weight of this product is not determined. However, bovine gamma globulins will have a molecular weight range of 150 - 200 kDa.
G7516
γ-globuline
≥97% (agarose gel electrophoresis)
Sinonimo/i:
γ-globulina bovina
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Cambia visualizzazione
| Taglio della confezione | SKU | Disponibilità | Prezzo |
|---|---|---|---|
| 1 g | Per conoscere la disponibilità, visualizza il carrello | CHF 73.50 | |
| 5 g | Per conoscere la disponibilità, visualizza il carrello | CHF 156.00 | |
| 10 g | Per conoscere la disponibilità, visualizza il carrello | CHF 277.00 | |
| 25 g | Per conoscere la disponibilità, visualizza il carrello | CHF 506.00 CHF 430.10 | |
| 100 g | Per conoscere la disponibilità, visualizza il carrello | CHF 1’560.00 |
Informazioni su questo articolo
Form:
powder
Assay:
≥97% (agarose gel electrophoresis)
Biological source:
bovine blood
CHF 73.50
Per conoscere la disponibilità, visualizza il carrello
I produttori di prodotti diagnostici devono utilizzare un prodotto con un diverso grado di purezza: SRE0011
Servizio Tecnico
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Permettici di aiutartibiological source
bovine blood
Quality Level
assay
≥97% (agarose gel electrophoresis)
form
powder
composition
NaCl, ≤5%
solubility
0.9% NaCl: soluble 50 mg/mL
storage temp.
−20°C
General description
Frazione di proteine plasmatiche ricca di anticorpi
La gammaglobulina bovina (BGG) è un componente importante del sistema immunitario delle mucche e di altri bovini. La BGG è presente nel sangue dei bovini ed è utilizzata principalmente per la produzione di prodotti sanitari come i vaccini, i sieri e i reagenti diagnostici. La BGG può essere inoltre usata per curare alcune patologie come l′epatite B, oltre che per rafforzare le difese immunitarie in altri animali o negli esseri umani.
The γG globulins of bovine serum are categorized by anion exchange chromatography, immunoelectrophoresis, zone electrophoresis, ultracentrifugation, and analysis of the products of papain digestion. They have properties similar to analogous components of human serum. This was determined by the methods such as: gel filtration, immunoelectrophoresis, anion exchange chromatography, ultracentrifugation, and reduction with mercaptoethanol. Fast and slow γG globulins were classified on the basis of differences in electrophoretic migration rates, chromatographic elution positions, and biological activities (complement fixation). Bovine γA was conditionally found in immunoelectrophoretic analyses of serum and chromatographic fractions.
Application
La γ-globulina bovina è stata utilizzata come stimolo immunologico negli studi sui meccanismi di immunotolleranza.
γ-globulin has been used as an immunological challenge in studies of mechanisms of immunotolerance.[1]
Bovine γ-globulins were used to study the constituents and pH changes in protein rich hyaluronan solution affecting the bio-tribological properties of artificial articular joints.[2] It is also used to determine immunoglobulin G in bovine colostrum and milk by direct biosensor SPR-immunoassay.
Bovine γ-globulin was used in rapid screening for monensin residues in poultry plasma by a dry reagent dissociation enhanced lanthanide fluoroimmunoassay.[3] It was also tested for the effects of solution properties on solute and permeate flux in bovine serum albumin-IgG ultrafiltration. [4]
Bovine γ-globulins were used to study the constituents and pH changes in protein rich hyaluronan solution affecting the bio-tribological properties of artificial articular joints.[2] It is also used to determine immunoglobulin G in bovine colostrum and milk by direct biosensor SPR-immunoassay.
Bovine γ-globulin was used in rapid screening for monensin residues in poultry plasma by a dry reagent dissociation enhanced lanthanide fluoroimmunoassay.[3] It was also tested for the effects of solution properties on solute and permeate flux in bovine serum albumin-IgG ultrafiltration. [4]
Preparation Note
Prepared from plasma
1 of 1
Questo articolo | |||
|---|---|---|---|
| biological source bovine blood | biological source bovine blood | biological source - | biological source rabbit |
| assay ≥97% (agarose gel electrophoresis) | assay ≥99% (agarose gel electrophoresis) | assay ≥99% (agarose gel electrophoresis) | assay ≥99% (agarose gel electrophoresis) |
| form powder | form powder | form powder | form powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| solubility 0.9% NaCl: soluble 50 mg/mL | solubility 0.9% NaCl: soluble 25 mg/mL | solubility - | solubility 0.9% NaCl: soluble 50 mg/mL |
| Quality Level 300 | Quality Level 300 | Quality Level 400 | Quality Level 300 |
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Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Protocolli
Guidelines for various bioassays on the MultiScreen system, which makes it possible to carry out an assay from sample incubation to scintillation counting in a 96-well plate.
R G Nel et al.
Biotechnology progress, 10(5), 539-542 (1994-09-01)
It has been observed that bovine serum albumin (BSA, 69,000 Da) exhibits high rejection in a pH 7.4, 0.15 M NaCl solution containing low concentrations of immuno-gamma-globulins (IgG, 155,000 Da). Although it is apparent that this phenomenon is likely due
Liyu He et al.
American journal of nephrology, 43(3), 179-194 (2016-04-14)
Immunoglobulin (Ig) A nephropathy (IgAN) is the xFB01;nding of immune deposits predominantly containing polymeric IgA in the glomerular mesangium on renal biopsy. Increasing evidence suggested that retinoic acid (RA) signaling selectively induces IgA isotype switching and basic leucine zipper transcription
S R Crooks et al.
The Analyst, 123(12), 2493-2496 (1999-08-06)
Monensin, a carboxylic acid ionophore, is commonly fed to poultry to control coccidiosis. A method for rapid analysis of unextracted poultry plasma samples has been developed based on a novel immunoassay format: one-step all-in-one dry reagent time resolved fluorimetry. All
Numero articolo commerciale globale
| SKU | GTIN |
|---|---|
| G7516-10G | 04061833642856 |
| G7516-100G | 04061833642849 |
| G7516-1G | 04061833642863 |
| G7516-25G | 04061833642870 |
| G7516-5G | 04061833630228 |
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what is the molecular weight of this product? G7516-1G
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