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E2011

cis-5,8,11,14,17-Eicosapentaenoic acid

from fish oil, ≥99% (GC), liquid, 5-Lipoxygenase inhibitor

cis-5,8,11,14,17-Eicosapentaenoic acid
1 of 1 reviewers received a sample product or took part in a promotion

Sinonimo/i:

EPA, Timnodonic acid

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Cambia visualizzazione
Taglio della confezioneSKUDisponibilitàPrezzo
10 mg
Per conoscere la disponibilità, visualizza il carrello
CHF 428.00
25 mg
Per conoscere la disponibilità, visualizza il carrello
CHF 517.00
50 mg
Per conoscere la disponibilità, visualizza il carrello
CHF 716.00
100 mg
Per conoscere la disponibilità, visualizza il carrello
CHF 1’440.00

Informazioni su questo articolo

Formula condensata:
CH3(CH2CH=CH)5(CH2)3CO2H
Numero CAS:
Peso molecolare:
302.45
NACRES:
NA.77
PubChem Substance ID:
UNSPSC Code:
12352211
MDL number:
Beilstein/REAXYS Number:
1714433
Assay:
≥99%
Form:
liquid
Quality level:

CHF 428.00


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Nome del prodotto

cis-5,8,11,14,17-Eicosapentaenoic acid, ≥99%

biological source

fish oil

Quality Level

assay

≥99%

form

liquid

refractive index

n20/D 1.4977 (lit.)

mp

−54-−53 °C (lit.)

solubility

methanol: 50 mg/mL, clear, colorless

density

0.943 g/mL at 25 °C (lit.)

storage temp.

−20°C

SMILES string

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCCC(O)=O

InChI

1S/C20H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h3-4,6-7,9-10,12-13,15-16H,2,5,8,11,14,17-19H2,1H3,(H,21,22)/b4-3-,7-6-,10-9-,13-12-,16-15-

InChI key

JAZBEHYOTPTENJ-JLNKQSITSA-N

Gene Information

human ... ALOX5(240)
mouse ... ALOX5(11689), Pparg(19016)
rat ... ALOX5(25290)

General description

Eicosapentaenoic acid is a polyunsaturated fatty acid (PUFAs) and is synthesized from linolenic acid. It is distributed in phospholipid bilayers of the cell membrane, synaptic membranes of the brain and retina. It is obtained majorly from fish oil, seaweed, phytoplankton, and camelina. Being an Omega-3 fatty acid, it shows cis-trans conformations.

Application

cis-5,8,11,14,17-Eicosapentaenoic acid has been used:
  • to test pharmacologic effect on steatosis in hepatocytes
  • as an analytical standard in Raman spectra measurements to characterize human breast cancer samples
  • in lipid peroxidation assay in mouse embryonic fibroblasts and in pre-treatment of cells for cell viability studies

Biochem/physiol Actions

5-Lipoxygenase inhibitor; reduces thromboxane A2 production.
Eicosapentaenoic acid (EPA) is essential for healthy living and alleviates obesity. It decreases the triglyceride levels by modulating very-low-density lipoprotein(VLDL) levels.

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Questo articolo
44864E6627L2376
Linolenic acid ≥99%

Sigma-Aldrich

L2376

Linolenic acid

assay

≥99%

assay

≥98.5% (GC)

assay

≥99% (capillary GC)

assay

≥99%

form

liquid

form

-

form

film or powder

form

-

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

200

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

solubility

methanol: 50 mg/mL, clear, colorless

solubility

-

solubility

methanol: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow

solubility

-

refractive index

n20/D 1.4977 (lit.)

refractive index

n20/D 1.4977 (lit.)

refractive index

-

refractive index

n20/D 1.480 (lit.)


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Classe di stoccaggio

10 - Combustible liquids

wgk

WGK 3

flash_point_f

200.1 °F - closed cup

flash_point_c

93.4 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter



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Articoli

Discover Bioactive Small Molecules for Lipid Signaling Research


Che-Hsin Lee et al.
International journal of molecular sciences, 15(6), 10334-10349 (2014-06-12)
Recent studies have shown that free fatty acids are associated with chronic inflammation, which may be involved in vascular injury. The intake of eicosapentaenoic acid (EPA) can decrease cardiovascular disease risks, but the protective mechanisms of EPA on endothelial cells
Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review
Oscarsson J and Hurt-Camejo E
Lipids in Health and Disease, 16(1), 149-149 (2017)
Nutrition and traumatic brain injury: improving acute and subacute health outcomes in military personnel (2011)



Numero articolo commerciale globale

SKUGTIN
E2011-10MG04061833602386
E2011-50MG04061833602409
E2011-100MG04061838063663
E2011-25MG04061833602393

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  1. SETU, Kilkenny road , Carlow Ireland
    • Reviews 3
    • Votes 2
    5 out of 5 stars.

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