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C8058

Chondroitinase B from Flavobacterium heparinum

lyophilized powder (with BSA as stabilizer)

Sinonimo/i:

Chondroitin sulfate B lyase

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50 units
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CHF 650.00

Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Biological source:
bacterial (Flavobacterium heparinum)

CHF 650.00


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biological source

bacterial (Flavobacterium heparinum)

Quality Segment

conjugate

(Glucosaminoglycan)

form

lyophilized powder (with BSA as stabilizer)

shipped in

dry ice

storage temp.

−20°C

Application

Chondroitinase B from Flavobacterium heparinum has been used in a study to assess the structural characterization and antithrombin activity of dermatan sulfate. Chondroitinase B from Flavobacterium heparinum has also been used in a study to investigate the chondroitin lyase action pattern via liquid chromatography–mass spectrometry.
The enzyme from Sigma has been used for the analysis of the frequency of iduronic acid in dermatan sulfate dodecasaccharide.[1] It has also been used to digest dermatan sufate (DS) in melanoma cells. This digestion resulted in decreased proliferation and invasiveness of tumor cells, thereby suggesting a role for DS in metastasis.[2]

Biochem/physiol Actions

Chondroitinase B degrades only chondroitin sulphate B producing oligo- and tetra-saccharides, and an unsaturated 4-sulphated disaccharide. It has an optimum temperature of 20 °C and an optimum pH of 8.0. The enzyme activity is inhibited by 50% using 0.1 M NaCI. Co2+, Fe3+ and Ba2+ also inhibit its activity.[3]

Other Notes

One unit will form 0.1 μmole of unsaturated uronic acid per hr at pH 7.5 at 25°C using chondroitin sulfate B as substrate.

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Questo articolo
E2039C2780C0954
biological source

bacterial (Flavobacterium heparinum)

biological source

-

biological source

-

biological source

-

form

lyophilized powder (with BSA as stabilizer)

form

lyophilized solid

form

lyophilized powder

form

lyophilized powder

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

shipped in

dry ice

shipped in

dry ice

shipped in

-

shipped in

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

conjugate

(Glucosaminoglycan)

conjugate

(Glucosaminoglycan)

conjugate

(Glucosaminoglycan)

conjugate

(Glucosaminoglycan)


pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Classe di stoccaggio

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Uncover more about glycosaminoglycans and proteoglycans including the structure of glycosaminoglycans (GAGs), the different types of GAGs, and their functions.

Glycosaminoglycans are large linear polysaccharides constructed of repeating disaccharide units.

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Numero articolo commerciale globale

SKUGTIN
C8058-50UN04061833629376

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