biological source
chicken
Quality Segment
form
liquid
contains
≤0.1% sodium azide as preservative
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze, avoid repeated freeze/thaw cycles, protect from light
dilution
(Immunohistochemistry (1:100)
Immunfluorescence (1:100))
shipped in
wet ice
storage temp.
−20°C
General description
Chicken egg white avidin conjugated to fluorescein. Specific for biotin, biotinylated proteins or antibodies.
Application
Immunohistochemistry (1:100)
Immunfluorescence (1:100)
Immunfluorescence (1:100)
Packaging
Please refer to vial label for lot-specific concentration.
Physical form
In 150 mM NaCl, 20 mM phosphate buffer, 1% BSA, pH 7.6.
Preparation Note
Following intitial thaw, aliquot and freeze (-20°C).
Other Notes
Label: Protein ratio: (μg/mg) and flourescein : protein (F/P) molar ratio are determined on a lot specific basis. Variables associated with assay conditions will dictate the proper working dilution.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Toxicity: Standard Handling (A)
저장 등급
12 - Non Combustible Liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| 189727-1ML | 04055977221930 |