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Merck

04899

Supelco

α-Terpineol

analytical standard

Synonym(e):

(S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol, (S)-p-Menth-1-en-8-ol

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About This Item

Empirische Formel (Hill-System):
C10H18O
CAS-Nummer:
Molekulargewicht:
154.25
Beilstein:
2325137
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥95.0% (GC)

Haltbarkeit

limited shelf life, expiry date on the label

Verunreinigungen

≤1.0% water

Brechungsindex

n20/D 1.482 (lit.)

bp

217-218 °C (lit.)

mp (Schmelzpunkt)

31-35 °C (lit.)

Dichte

0.93 g/mL at 25 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

SMILES String

CC1=CC[C@H](CC1)C(C)(C)O

InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3

InChIKey

WUOACPNHFRMFPN-UHFFFAOYSA-N

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Allgemeine Beschreibung

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. The reaction rate constant of α-terpineol with OH radical and ozone was found to be (1.9±0.5)×10-10cm3 molecule-1s-1 and (3.0±0.2)×10-16cm3 molecule-1s-1, respectively.

Anwendung

α-Terpineol has been used as a reference standard for the identification of α-terpineol in tequila by solid phase microextraction (SPME) and capillary gas chromatography−mass spectrometry (GC-MS), and in virgin olive oil samples by headspace SPME followed by GC-MS equipped with flame ionization detector (FID).
It may be used as a reference standard for the analysis of α-terpineol as trace volatile compound in wine by solid-phase extraction (SPE) followed by GC-MS and in essential oils and related compounds from aromatic plants by SPME and GC-MS.
α-Terpineol may be used in the synthesis of α-terpinyl esters of acetic acid and acetic anhydride via lipase-mediated esterification.

Sonstige Hinweise

This compound is commonly found in plants of the genus: cinnamomum mentha pimpinella salvia thymus valeriana glycyrrhiza
Depending on the ambient or transport temperature the aggregation state can vary.

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Eye Irrit. 2 - Skin Irrit. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 1

Flammpunkt (°F)

195.8 °F - closed cup

Flammpunkt (°C)

91 °C - closed cup


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Kunden haben sich ebenfalls angesehen

Determination of terpenes in tequila by solid phase microextraction-gas chromatography-mass spectrometry.
Pe?a-Alvarez, et al.
Journal of Chromatography A, 1134(1-2), 291-297 (2006)
Lipase catalyzed esterification of a-terpineol with various organic acids: application of the Plackett?Burman design.
Rao P and Divakar S.
Process. Biochem., 36(11), 1125-1128 (2001)
Jana Richter et al.
Analytical and bioanalytical chemistry, 387(6), 2207-2217 (2007-01-16)
Different extraction methods for the subsequent gas chromatographic determination of the composition of essential oils and related compounds from marjoram (Origanum majorana L.), caraway (Carum carvi L.), sage (Salvia officinalis L.), and thyme (Thymus vulgaris L.) have been compared. The
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
Lopez, et al.
Journal of Chromatography A, 966(1-2), 167-177 (2002)
Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil.
Hammer KA , et al.
Journal of Applied Microbiology, 95(4), 853-860 (2003)

Protokolle

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