Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | CHF 261.00 |
Über diesen Artikel
pharmaceutical, microbiology
Quality Segment
agency
ISO 6579-1, USP 31
description
FDA-BAM
form
powder
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Prime
technique(s)
microbiological culture: suitable
pH
7.7±0.2 (25 °C)
application(s)
food and beverages
pharmaceutical, microbiology
storage temp.
2-8°C
suitability
selective and differential for enterobacteriaceae: Salmonella spp.
General description
Colonies of H2S positive Salmonella exhibit blackening due to the formation of iron sulfide. The media selectivity is enhanced by the presence of brilliant green and bismuth sulfite which inhibit the growth of gram-positive bacteria and coliforms in the sample.
Peptone, meat extract and glucose allow good growth. Disodium phosphate acts as a buffer to maintain pH and agar is the solidifying agent.
Application
Analysis Note
Legal Information
Disclaimer
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Dieser Artikel | |||
|---|---|---|---|
| suitability selective and differential for enterobacteriaceae: Salmonella spp. | suitability selective and differential for Salmonella Shigella | suitability selective and differential for Candida spp. | suitability selective and differential for Vibrio spp. |
| agency ISO 6579-1, USP 31 | agency ISO 6579 | agency - | agency ISO 21872 |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) food and beverages | application(s) food and beverages | application(s) agriculture | application(s) food and beverages |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Lagerklasse
11 - Combustible Solids
Analysenzertifikate (COA)
Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.
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Artikel
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1001910500 | 04027269184414 |



