85642

Stärke

from potato, acc. to Zulkowsky (starch, treated with glycerol at 190°C)

• Lineare Formel: (C₆H₁₀O₅)_n
• CAS-Nummer: 9005-25-8
• EG-Nummer: 232-679-6
• MDL-Nummer: MFCD00082026
• UNSPSC-Code: 12352201
• PubChem Substanz-ID: 24888422
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: potato
• Form: powder
• Qualität: acc. to Zulkowsky (starch, treated with glycerol at 190°C)
• Glührückstand: ≤7% (as SO₄)
• Verlust: ≤10% loss on drying
• pH-Wert: 6.5-7.5 (25 °C, 2% in H₂O)
• Löslichkeit: H₂O: 20 mg/mL, clear, colorless
• Eignung: in accordance for sensitivity
• Anwendung(en): vitamins, nutraceuticals, and natural products

Beschreibung

Allgemeine Beschreibung

Starch is a biopolymer, that is naturally available. It is made up of amylose and amylopectin.

Anwendung

geeignet als Amylasesubstrat und Iodindikator

Starch has been used as a substrate for:

• amylase enzyme activity assays
• determining α-glucanase enzyme
• determining amylase and glucoamylase enzymes

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Kann Verkaufsbeschränkungen unterliegen.

Sicherheitshinweise

• Lagerklassenschlüssel: 13 - Non Combustible Solids
• WGK: nwg
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)