The buffer is phosphate-buffered saline (PBS) at a pH of approximately 7 ± 0.2, containing 0.1% bovine serum albumin (BSA). For dilution, it is recommended to use buffers that contain protein, such as 0.1% BSA.
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
100 kU | Warenkorb auf Verfügbarkeit prüfen | CHF 752.00 |
Über diesen Artikel
description
Merck USA index - 14, 4990
Quality Segment
assay
≥95% (SDS-PAGE)
form
liquid
specific activity
≥3.5 x 104 units/mL
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze, avoid repeated freeze/thaw cycles
shipped in
wet ice
storage temp.
−70°C
General description
Other Notes
Rodriquez-Villanueva, S., and McDonnel, T.J. 1995. Int. J. Cancer61, 110.
Dianzani, F. 1993. Gut34, 574.
Brouty-Boyce, D., and Zetter, B.R. 1990. Science208, 516.
Sidky, Y.A., and Borden, E.C. 1987. Cancer Res.47, 5155.
Daugherty, B.L., and Pestka, S. 1986. Methods Enzymol.119, 34.
Pestka, S. 1986. Methods Enzymol.119, 14.
Familletti, P.C., et al. 1981. Methods Enzymol.78, 387.
Johnson, M.D., et al. 1981. Methods Enzymol.78, 394.
Rubinstein, S., et al. 1981. J. Virol.37, 755.
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Dieser Artikel | |||
|---|---|---|---|
| assay ≥95% (SDS-PAGE) | assay ≥95% (SDS-PAGE) | assay - | assay ≥95% (RP-HPLC, FPLC, and SDS-PAGE) |
| form liquid | form liquid | form liquid | form lyophilized |
| specific activity ≥3.5 x 104 units/mL | specific activity ≥2.8 x 108 units/mg protein, ≥5 x 106 units/mL | specific activity - | specific activity - |
| storage temp. −70°C | storage temp. −70°C | storage temp. −20°C | storage temp. −20°C |
| shipped in wet ice | shipped in wet ice | shipped in wet ice | shipped in wet ice |
| storage condition OK to freeze, avoid repeated freeze/thaw cycles | storage condition OK to freeze, avoid repeated freeze/thaw cycles | storage condition OK to freeze, avoid repeated freeze/thaw cycles | storage condition OK to freeze, desiccated |
Lagerklasse
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Analysenzertifikate (COA)
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In what buffer is the interferon? what is the pH? if one needs to dilute, what is your recommendation?
1 answer-
Helpful?
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