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Merck

A2427

Millipore

Amicase®

Casein acid hydrolysate, from bovine milk

Synonym(e):

Case amino acids; casein acid hydrolysate

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About This Item

EG-Nummer:
UNSPSC-Code:
41106212
NACRES:
NA.85

Biologische Quelle

bovine milk

Qualitätsniveau

Form

powder

Stickstoffbestimmung

≥9% amino, ≥12% total

Verlust

≤2% loss on drying

pH-Wert

5.6-7.6

Anwendung(en)

food and beverages
microbiology

Lagertemp.

15-25°C

Eignung

Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptomyces spp.
coliforms

Allgemeine Beschreibung

Amicase® is prepared by acid digestion of casein. It hasbeen used as a nutrient mixture in peptone agars for avariety of bacteria. It is manufactured under controlled condition by acid hydrolysis of milk protein. Vitamins and other growth promoting compounds are largely destroyed in the process. Hence it is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity. Casein hydrolysates are used in the formulation of culture media with very high solubility and clarity in solution for the cultivation of heterotrophic microorganisms. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

Anwendung

Amicase® is used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.

Qualität

Eine Mischung von freien Aminosäuren; unhydrolysierte Peptide weitestgehend entfernt. Nur minimale Verunreinigungen durch anorganische Komponenten.

Rekonstituierung

Empfohlene Konzentration: 25 g/L

Rechtliche Hinweise

Amicase is a registered trademark of Kerry Group

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Artikel

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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