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C9386
Casein Acid Hydrolysate for Biotechnology and Microbiology
for Biotechnology and Microbiology, ≥12.5% Total N, 8-12% Amino
Synonym(e):
Casein-Hydrolyzate
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 205,00 |
1 kg | Warenkorb auf Verfügbarkeit prüfen | € 423,00 |
5 kg | Warenkorb auf Verfügbarkeit prüfen | € 1.320,00 |
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Technischer Dienst
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Unterstützung erhaltenProduktname
Hy-Case® SF, Casein acid hydrolysate, from bovine milk
biological source
bovine milk
Quality Segment
form
powder
nitrogen analysis
8-12% amino, ≥12.5% total
loss
≤11% loss on drying
pH
5.4-7.4
application(s)
food and beverages
microbiology
storage temp.
10-30°C
suitability
Streptococcus spp., Streptomyces spp.
General description
Hy-Case® SF is a high-quality acid hydrolysis of casein. Casein is a rich source of amino nitrogen so on treatment with a strong acid, it gets hydrolysed, producing free amino acids and several short peptide fragments. Special processing keeps inorganic ions to a minimum, so Hy-Case® SF is virtually a high concentration of free amino acids with a minimum of salt. It is a refined grade hydrolysate with high clarity in solution and is food grade and is recommended where a mixture of highly soluble free amino acids is required. It is especially recommended when inorganic ion levels need to be kept at a minimum.
Application
Empfohlen für die Verwendung in mikrobiologischen Nährmedien, für Fermentationen und in Gewebekultur-Anwendungen, die eine Mischung von sehr gut löslichen freien Aminosäuren benötigen.
Casein hydrolysate Hy-Case® SF was used in DMCY medium, during an experimental study conducted to investigate the role of ssgA gene product in promoting the sporulation and cell division in Streptomyces griseus.[1] It may also be used in the YH medium in studies related to Halobacterium denitrificans sp. which is characterised as being carbohydrate-utilizing, denitrifying, extremely halophilic bacteria.[2]
Preparation Note
Empfohlene Konzentration: 25g/L
Other Notes
Ähnlich zu Hy-Case Amino, enthält aber maximum 2.0% Natriumchlorid
Legal Information
Hy-Case is a registered trademark of Kerry Group
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Dieser Artikel | |||
|---|---|---|---|
| biological source bovine milk | biological source bovine milk | biological source bovine milk | biological source bovine milk |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) microbiology |
| pH 5.4-7.4 | pH 4.7-6.7 | pH 6.0-7.0 (25 °C) | pH 5.8-7.8 |
| nitrogen analysis 8-12% amino, ≥12.5% total | nitrogen analysis ≥7.8% total | nitrogen analysis - | nitrogen analysis ≥6.0% amino, ≥10.0% total |
| form powder | form powder | form powder | form powder |
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Lagerklasse
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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What is the Department of Transportation shipping information for this product?
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How are the Amicase® (product A2427) and Hy-Case® SF (product C9386) different?
1 answer-
The Amicase® (product A2427) and Hy-Case® SF (product C9386) are related items, but they are not exactly the same. The Amicase® is prepared to keep the inorganic ions to a minimum so it is high in total nitrogen. This is also the case for the Hy-Case® SF; however, this item is prepared to be essentially salt free (contains a maximum of 2.0% sodium chloride). The Hy-Case® SF is recommended for use as a microbiological nutrient in laboratory media and fermentations, where a mixture of highly soluble free amino acids is required. It is especially recommended when inorganic ion levels need to be kept at a minimum.
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