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E6287

Sigma-Aldrich

Pektinase aus Aspergillus aculeatus

Synonym(e):

Pectinex Ultra Clear®

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About This Item

MDL-Nummer:
MFCD00131809
UNSPSC-Code:
12352204
NACRES:
NA.54

Biologische Quelle

Aspergillus aculeatus

Qualitätsniveau

200

Form

aqueous solution

Konzentration

≥800 units/mL

Lagertemp.

2-8°C

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Anwendung

Pectinase from Aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues using phytopathogens, as well as various food processing and plant biotechnology applications. The enzyme from Sigma has been used to determine the content of quercetin produced and also to evaluate its rutinase activity.

Biochem./physiol. Wirkung

Pectinase is an active pectolytic enzyme preparation that is produced by a selected strain of Aspergillus aculeatus. It contains mainly pectintranseliminase, polygalacturonase and pectinesterase, along with small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin.

Sonstige Hinweise

Weitere Informationen über Enzyme für die Analyse komplexer Kohlenhydrate finden Sie unter www.sigma-aldrich.com/enzymeexplorer

Rechtliche Hinweise

A product of Novozyme Corp.
Pectinex is a registered trademark of Novozymes Corp.
UltraClear is a trademark of Sigma-Aldrich Co. LLC

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Ting Sun et al.
Journal of agricultural and food chemistry, 53(1), 42-48 (2005-01-06)
Commercial pectolytic enzymes were investigated for their influence on phenolics and antioxidant activities of asparagus juice. The antioxidant activity of asparagus juice was analyzed according to 2,2'-diphenyl-l-picrylhydrazyl and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) methods. The enzymes, with the exception of pectinase from Rhizopus
Dariusz J Smoliński et al.
Histochemistry and cell biology, 136(5), 527-541 (2011-09-10)
Small nuclear ribonucleoproteins (snRNPs) play a fundamental role in pre-mRNA processing in the nucleus. The biogenesis of snRNPs involves a sequence of events that occurs in both the nucleus and cytoplasm. Despite the wealth of biochemical information about the cytoplasmic

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