D2410

cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester

Name: <I>cis</I>-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester
Brand: SIGMA
Price: 631 EUR

≥97%

Synonym(e):

DHA ethyl ester, Ethyl 4,7,10,13,16,19-docosahexaenoate

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Über diesen Artikel

Empirische Formel (Hill-System):

C₂₄H₃₆O₂

CAS-Nummer:

84494-72-4

Molekulargewicht:

356.54

NACRES:

NA.25

PubChem Substance ID:

24893686

UNSPSC Code:

12352211

MDL number:

MFCD00056293

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Unterstützung erhalten

biological source

algae

Quality Level

100

assay

≥97%

form

liquid

functional group

ester

lipid type

omega FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCOC(=O)CC\C=C\C\C=C\C\C=C\C\C=C\C\C=C\C\C=C\CC

InChI

1S/C24H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-4-2/h5-6,8-9,11-12,14-15,17-18,20-21H,3-4,7,10,13,16,19,22-23H2,1-2H3/b6-5+,9-8+,12-11+,15-14+,18-17+,21-20+

InChI key

ITNKVODZACVXDS-YATCGRJWSA-N

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Dieser Artikel	D2659	D2534	T6382
Sigma-Aldrich D2410 cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester	Sigma-Aldrich D2659 cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester	Sigma-Aldrich D2534 cis-4,7,10,13,16,19-Docosahexaenoic acid	Sigma-Aldrich T6382 Ethyl tridecanoate
assay ≥97%	assay ≥98%	assay ≥98%	assay ≥99%
biological source algae	biological source synthetic (organic)	biological source algae	biological source plant (vegetable)
functional group ester	functional group ester	functional group carboxylic acid	functional group ester
form liquid	form liquid	form liquid	form liquid
shipped in ambient	shipped in ambient	shipped in dry ice	shipped in ambient
storage temp. −20°C	storage temp. −20°C	storage temp. −20°C	storage temp. −20°C

Lagerklasse

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

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Specific effects of gamma-linolenic, eicosapentaenoic, and docosahexaenoic ethyl esters on bone post-ovariectomy in rats.

R C Poulsen et al.

Calcified tissue international, 81(6), 459-471 (2007-11-17)

Long chain polyunsaturated fatty acids (LCPUFAs) are involved in the regulation of bone metabolism. Increased dietary consumption of n-3, and possibly some n-6, LCPUFAs may limit postmenopausal bone loss. The aim of this study was to determine the effects on

Docosahexaenoic acid ethyl ester enhances 6-hydroxydopamine-induced neuronal damage by induction of lipid peroxidation in mouse striatum.

Hideaki Kabuto et al.

Neurochemical research, 34(7), 1299-1303 (2009-02-17)

Superoxide and hydroxyl radicals are implicated in the pathogenesis of Parkinson disease, and induction of lipid peroxidation is an important factor in progression of this disease. Docosahexaenoic acid (DHA) is a key component of the cell membrane, and its peroxidation

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet.

Xiao Tang et al.

Lipids in health and disease, 11, 70-70 (2012-06-09)

Bioactivities of Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) depend on their chemical forms. The present study was to investigate short term effects of triglyceride (TG), ethyl ester (EE), free fatty acid (FFA) and phospholipid (PL) forms of omega-3 fatty

Purification of docosahexaenoic acid ethyl ester using a silver-ion-immobilized porous hollow-fiber membrane module.

I Ozawa et al.

Biotechnology progress, 17(5), 893-896 (2001-10-06)

Docosahexaenoic acid ethyl ester (DHA-Et) was purified by adsorption on Ag-ion-immobilized membranes via selective interaction between silver ion and carbon-carbon double bonds of DHA-Et. Silver ions were immobilized onto sulfonic-acid-group-containing porous hollow-fiber membranes at an Ag ion density of 1.4

Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor.

Hidefumi Yoshii et al.

Bioscience, biotechnology, and biochemistry, 66(4), 749-753 (2002-05-31)

The application of omega-3 polyunsaturated fatty acids (PUFAs) as food additives is restricted by their chemically quite reactive properties. However, quantitative analyses of the oxidative kinetics of PUFAs are very few compared to other studies on food chemistry. In this

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Global Trade Item Number

SKU	GTIN
D2410-1G	04061833562185

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cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester