A2237

Phosphatase, alkalische Garnelen

≥900 DEA units/mL, buffered aqueous glycerol solution, recombinant, expressed in proprietary host

• Synonym(e): Phosphatase alkalisch aus shrimp
• CAS-Nummer: 9001-78-9
• UNSPSC Code: 12352204
• NACRES: NA.54
• EG-Nummer: 3.1.3.1 (BRENDA, IUBMB)
• MDL number: MFCD00131849
• eCl@ss: 42010105
• Recombinant: expressed in proprietary host
• Concentration: ≥900 DEA units/mL

Eigenschaften

• recombinant: expressed in proprietary host
• Quality Segment: 200
• form: buffered aqueous glycerol solution
• concentration: ≥900 DEA units/mL
• foreign activity: RNAse, DNAse, none detected
• shipped in: dry ice
• storage temp.: −20°C

Beschreibung

General description

Shrimp alkaline phosphatase is a heat labile, hydrolase enzyme. It is a high specific activity alkaline phosphatase purified from a recombinant source. There are two preferred sites for enzyme activity: 5′ protruding, recessive and blunt 5′-termini. The enzyme is irreversibly heat inactivated at 65°C for 15 minutes.

Application

Alkaline phosphatase was used to examine its role in the prevention of high-fat-diet-induced metabolic syndrome in mice.[1] It also may be used in pasteurization process for milks used in dairy products.[2]

Biochem/physiol Actions

Alkaline phosphatase is commonly responsible for dephosphorylation of nucleotides, proteins and alkaloids. The enzyme nonspecifically catalyzes the dephosphorylation of 5′-termini DNA and RNA phosphomonoesters reactions but it does not affect diphosphate or triphosphate linkages.

Physical form

solution in 50% glycerol containing 25 mM Tris-HCl, pH 7.5, 1 mM MgCl₂

Analysis Note

Protein determined by biuret

Other Notes

One unit will hydrolyze 1 μmole of 4-nitrophenyl phosphate per minute at pH 9.8 at 37 °C.

Sicherheitshinweise

• pictograms: GHS08
• signalword: Danger
• hcodes: H334
• pcodes: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Lagerklasse: 10 - Combustible liquids
• wgk: WGK 2
• flash_point_f: Not applicable
• flash_point_c: Not applicable