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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 1 g | Warenkorb auf Verfügbarkeit prüfen | € 46,10 | |
| 5 g | Warenkorb auf Verfügbarkeit prüfen | € 167,00 |
Über diesen Artikel
Specific activity:
≥500 U/mL
€ 46,10
Warenkorb auf Verfügbarkeit prüfen
Technischer Dienst
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Unterstützung erhaltenQuality Segment
form
liquid, viscous liquid
specific activity
≥500 U/mL
solubility
H2O: 1:10, clear, colorless to very faintly green
suitability
corresponds for SDS-PAGE
storage temp.
−20°C
General description
Lyticase from Bacillus subtilis is a hydrolytic endoglycosidase that specifically cleaves β(1-3)-glucan linkages found in the cell walls and biofilm matrices of fungi and certain bacteria. Lyticase enzyme acts by degrading the structural glucan scaffold of microbial cell walls, enabling the generation of spheroplasts and facilitating nucleic acid extraction from yeast cells.
Application
Lyticase from Bacillus subtilis has been used for:
- digesting yeast cell walls to convert intact cells into spheroplasts enabling subsequent membrane isolation.
- enhancing antimicrobial treatment against interkingdom biofilms when combined with an enzymatic cocktail (cellulase, denarase, and dispersin B) prior to antimicrobial application.
Biochem/physiol Actions
Lyticase cleaves β(1-3) bonds within the glucose units of fungal cell walls and bacterial biofilm matrices, including the Psl polysaccharide of Pseudomonas aeruginosa breaking them down into smaller sugar fragments and dismantling the structural backbone of the cell. It dissolves the yeast (S. cerevisiae) cell wall, measurable as a decrease in optical turbidity at 800 nm (pH 7.5, 25°C). Lyticase requires two components to fully lyse cells: a glucanase that destroys the glucan scaffold, and an alkaline protease that removes the outer mannoprotein layer blocking glucanase access. By breaking down the C. albicans cell wall, lyticase increases permeability and enhances the killing effect of antifungal drugs such as caspofungin.
Other Notes
1U entspricht der Enzymmenge, die die Absorption bei 800 nm um 0.001 pro Minute bei pH 7.5 und 25°C verringert (Hefe, Fluka® Nr. 51475, als Substrat).
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| specific activity ≥500 U/mL | specific activity ≥2000 units/mg protein | specific activity ≥200 units/mg solid | specific activity ≥2000 units/mg protein |
| form liquid, viscous liquid | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| suitability corresponds for SDS-PAGE | suitability - | suitability - | suitability - |
| solubility H2O: 1:10, clear, colorless to very faintly green | solubility - | solubility - | solubility - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 100 | Quality Level 300 | Quality Level 200 | Quality Level 400 |
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Lagerklasse
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Protokolle
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 151483-25G | 04061838739247 |
| 151483-100G | 04061833554326 |
| 04963-5G | 04061838635938 |
| 04963-25G | 04061838635921 |
| 04963-1G | 04061838635914 |



