This product is of bovine origin. See the link below for a sample Certificate of Origin:
https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COO/Q12/P4963-BULKSLCR3056.pdf
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P4963
Peptone Primatone® RL
suitable for microbiology
Synonym(e):
Pepton aus tierischem Gewebe
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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 100 g | Warenkorb auf Verfügbarkeit prüfen | € 64,70 |
Über diesen Artikel
Technischer Dienst
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Unterstützung erhaltenbiological source
animal
Quality Level
form
powder
shelf life
Limited shelf life, expiry date on the label
packaging
pkg of 100 g
storage condition
(Tightly closed)
loss
≤11% loss on drying
pH
6.9-7.6
application(s)
food and beverages, microbiology
SMILES string
O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC
InChI
1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
InChI key
AIUDWMLXCFRVDR-UHFFFAOYSA-N
General description
Peptone Primatone® RL is widely used in industrial microbiology as a nutrient source for the growth of microorganisms in large-scale fermentation processes. Peptone Primatone® RL, also known as peptic meat peptone, is a water-soluble protein hydrolysate obtained from the pancreatic digestion of meat and used as a nutrient source in microbial culture media. It provides a wide range of nutrients, including amino acids, vitamins, minerals, and peptides, which support the growth of diverse microorganisms. It is particularly useful for the cultivation of fastidious and heterotrophic microbes that require complex nutrient sources.
Application
Peptone Primatone® RL is commonly used as an ingredient in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.
Legal Information
Primatone is a registered trademark of Kerry Group
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| biological source animal | biological source bovine milk | biological source animal (meat) | biological source bovine milk |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages, microbiology | application(s) food and beverages, microbiology | application(s) microbiology | application(s) microbiology |
| pH 6.9-7.6 | pH 6.5-7.5 (2% in H2O) | pH - | pH - |
| form powder | form powder | form powder | form powder |
| loss ≤11% loss on drying | loss ≤10% loss on drying | loss ≤6% loss on drying | loss - |
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Artikel
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
M Taskin et al.
Journal of applied microbiology, 111(4), 826-834 (2011-07-19)
Peptones are one of the most expensive constituents of microbial media. This study was undertaken to prepare the peptone from waste chicken feathers through a new process. The chemical analysis of chicken feather peptone (CFP) was performed. The ability of
Aiqi Fang et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(32), 13225-13229 (2009-08-05)
In the hope of developing a vaccine against Clostridium difficile based on its toxin(s), we have developed a fermentation medium for the bacterium that results in the formation of Toxin A and contains no meat or dairy products, thus obviating
Michael Pistorino et al.
Biotechnology progress, 25(5), 1364-1371 (2009-07-28)
The recent use of heterologous hosts to produce natural products has shown significant potential, although limitations still exist regarding optimal production titers. In this study, we utilize micro-scale cultures and well-defined screening methods to identify key medium components that influence
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P4963-100G | 04061834375579 |
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This peptone is from which animal? I mean Bovine, porcine or any other
1 answer-
Helpful?
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